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Text丨Lao Su
Editor丨Lao Su
Do you remember? In July of the previous year, the Hong Kong Consumer Council was really unambiguous, and directly gave an all-round and dead-end "big inspection" to 50 kinds of edible oils on the market. This is not a joke, the food we eat every day is not healthy, but it all depends on these oils, and we must not be sloppy!
Look at it, the scope of this sampling is wide, and the rain and dew are not stained with any oil! The Consumer Council has really opened up this time, from the tall olive oil, to the popular sunflower oil, to the rice bran oil and fragrant peanut oil that we must have at home, a total of 50 kinds of oils, all of which have been turned upside down. This posture is almost like a large-scale "census" for the edible oil industry!
As soon as the test results came out, it was really a few happy and a few worried. Some oil, it's just a lot of problems, as if it's hidden and tucked. What pollutants, carcinogens, and plasticizers exceed the standard, these words make people's hearts furious when they hear them. Think about the oil we use for stir-frying every day, if it is mixed with these things, how scary it is! This oil is directly related to our health, so we can't take it lightly!
Good news for you! Carbonell's olive oil, Primo's sunflower oil, and Showa's canola oil have all passed the test, and they are clean and safe, so you can eat them with peace of mind without worrying about any problems! But ah, the nutrition facts list of some oils is simply a mess, and people are dizzy to see, and they can't figure out what's in it. Originally, the purpose of adding antioxidants was to make the oil last longer, but if you add more, it will be a little unsteady!
As soon as the results of this sampling came out, I called it a mixed taste in my heart, after all, we ordinary people live a life, just want to eat with peace of mind! This sampling inspection is not only to protect the rights and interests of our consumers, but also to remind those who sell oil that quality is the last word!
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Those brands with oil problems, we really have to reflect on it, quickly solve the problem, don't patronize to make money, and treat the health of our people as a child's play. And those good brands with good quality, don't be complacent, continue to maintain, set a good example for the entire industry, so that everyone can eat assured oil!
We ordinary people buy oil, but we have to be smart, don't just look at the brand, the most important thing is that the quality of the oil is reliable! In addition, don't eat the same kind of oil all the time, eat it differently, and the nutrition will be more comprehensive. Remember to go to those regular supermarkets or grain and oil stores to buy, don't save a little money, and end up suffering a big loss. Big brands, regular channels, buy more assured. When buying oil, you should read the information on the label carefully, and don't let those fancy advertisements fool you. In short, we have to protect the safety of the table and eat at ease, so that life can be more beautiful! Let's all work together!
Source:2023-04-17 17:17 · Star Island Chronicle "Is Your Cooking Oil Safe?" 7 out of 50 edible oils tested by the Hong Kong Consumer Council contain carcinogens》
Source:2022-07-19 18:15· The truth and misunderstanding of tumors "Hong Kong Consumer Council: Nearly 60% of edible oil samples detected carcinogens, 3 indicators to pay attention to when selecting oil"