What is a little black dot?
The small black dots are the lactose particles in the process of emulsion powdering, and there is a little brown color in the process of high temperature drying, which does not affect it. In the process of being processed into milk powder, fresh milk and excipients need to go through the process of yellowing, concentration and spray drying, and the materials will be heated to different temperatures, at this time, the lactose in the milk will undergo different degrees of Maillard reaction, producing some brown particles, commonly known as "coke powder grains", which has no effect on the quality of the dry milk powder itself.
Why does milk powder hang on the wall?
The phenomenon of hanging on the wall is that there is a layer of small powdery particles on the cup wall after the milk powder is prepared, which is caused by the fact that the ingredients in the milk powder are not completely dissolved in water, because the protein and fat and other components in the milk powder are insoluble or slightly soluble in water, and the milk is a suspension, and the milk powder does not add co-solvent components, which is a normal phenomenon and will not have a great impact on chemical digestion.
Why does camel milk foam appear?
In the process of preparing milk powder, there is a large amount of air into the water, which reacts with the protein in the milk powder, thus producing a large amount of foam.
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