Stir-fried belly shreds are not only simple to make, but also have a unique flavor, today I will introduce to you the method of stir-fried belly shreds with green garlic. In addition to green garlic, dried chilies, green chili peppers and red chili peppers are also added as accessories, which are full of color, flavor, and spicy and delicious!
How to stir-fry shredded belly with green garlic
Ingredient:
200 grams of cooked pork belly, 2 green garlic, 2 dried chilies, 1 green chili, 1 red chili, 1 teaspoon bean paste, 1 teaspoon light soy sauce, 1 teaspoon cooking wine, 1 teaspoon sugar, 1 shallot, 1 ginger, appropriate amount of oil.
To prepare the shredded belly with green garlic:
1. Shred pork belly, cut green garlic into oblique sections, shred green peppers, slice ginger, shred red red peppers, cut dried chili peppers, and cut shallots into green onion sections;
2. Pour an appropriate amount of oil into the pot, add dried chili peppers, bean paste, and ginger slices to stir-fry until fragrant, then add a little sugar, pour in the belly shreds, add cooking wine and light soy sauce and stir-fry for 2 minutes;
3. Then pour in the green garlic, green and red peppers, and green onion segments and stir-fry together;
4. Stir-fry until it is broken, then put it out.
Tips:
Pork belly is rich in vitamin A, folic acid, niacin, etc., and the content of calcium is also very rich, and eating pork belly can be appetizing and spleen.
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