After several days of hot weather, I couldn't help but drink more cold drinks, plus I love to eat supper at night, and my stomach has started to feel uncomfortable again recently...
I didn't feel better when I drank porridge, although my mother scolded and scolded, but she still made me a rice cake, and it was much more comfortable after eating!
Mom said that she added flour to this recipe, plus it needs to be fermented, it is not so han, and it tastes soft and glutinous and sweet, no wonder Yuebei Wei likes it~
My mother said that eating more flour food is good for the stomach, especially clean food, so I will give you my mother's best rice cake recipe!
Prepare the ingredients:
- 300 grams of rice
- 200 grams of water
- 50 grams of sugar (can be increased or decreased according to personal taste)
- 5 grams of yeast powder
Prepare your favorite ingredients, such as black sesame seeds, chopped nuts, chopped red dates, raisins, etc.
Please see the picture for details!
If you have a food processor or a wall breaker at home, you can beat it twice until the rice milk is smooth according to the fruit and vegetable juice mode~
Ferment to twice as much and then stir the exhaust, and then brush the mold with oil, in order to better demold in the future, so remember to brush the oil~
Pour the exhausted rice milk into the mold, eight minutes full, then sprinkle with your favorite ingredients, and finally steam the pot on cold water for 30 minutes~
The rice cakes that come out of this way are fluffy and soft, with a strong rice fragrance, which is the same taste as when I was a child!
I usually eat it when I feel uncomfortable, which is better and better digested than eating rice~
In fact, our body sometimes doesn't need too many things, and it's good to eat more of this gentle, clean and healthy food~
I am Fan Fan, a foodie, I share with my heart every day, and follow me to continue to update more food recipes for you~