When you go to a restaurant to eat, you can see that basically the chefs are all men, in fact, not only cooking, such as painting, most of the students who learn to paint are girls, but the top painters are men!
What is the logic behind it?
Cooks are heavy physical labor
To be a chef you need good knife skills, fast hands, strength, to carry things and pots, not afraid of blood, to do things quickly, and to have a good memory.
Men have such an advantage in cooking, why don't they cook at home, is it because they are lazy?
Because housework is a low priority, people who are capable should be responsible for more important and higher priority work, which is very simple
It's like no one would question why a chef in a big hotel can't serve food to a customer.
The strength of the spoon
When I was practicing martial arts, Master specifically emphasized that you should not easily clash with the drama and the chef. These two people fight quite fiercely.
All industries work to the end of the fight is the body. Let's talk about doing business, excluding physical reasons, 160 drinks and socializes can't drink 180, and what can be drunk may be a 160 that can drink meets a 180 that is not very good. This is just a very shallow example.
A 180-pound female chef
Think about it, such a hot stove has been standing for so long, and you still have to operate, and you can't stand it without a good physique.
The heart of the chef
The classic image of a chef is also eight feet tall and ten girths wide.
Therefore, the popular white, young and thin female aesthetic is harmful to women. You may be able to gain a slight advantage in choosing a mate, but your body is your own after all, and having a strong body can give you the opportunity to go farther.
The gap between life and career
There is a big difference between stir-frying on a fierce stove and stir-frying on a household stove.
The unique technique of stir-frying on a fierce stove "turning the pot" makes this position a real physical job.
Therefore, there is a female head chef in the western kitchen, and it is difficult to see the Chinese chef.
The daily work of a chef
"Big head, thick neck, either big money or a guy." In addition to being funny, this phrase also describes the characteristics of a chef: strong.
No wonder the image of the chef in the cartoon is basically a dwarf winter melon type, not tall and with a big waist and a round waist!
Men in the pile of women
Many people don't understand, and they are still saying that this is a reward, but in fact this is a showdown, and they are going to clean you up, if you don't know what to do, next time you will be stripped off the factory on the round table!
Women are just forced to cook
Of course, it's not all like that, my dad is really not talented, he doesn't understand the process, he only knows how to be cool first, taste second!
My mom's cooking is not delicious, and my dad's cooking is not edible! As a last resort, I absolutely disagree with him cooking!
Why do you think chefs are more men? Feel free to leave a message