Even if there is only one person to eat, but also to be delicate and decent, food, not only for the stomach, but also a taste and pursuit of life, to live a good life with heart, love and food engraved in the soul, in this world, only love and food can not be disappointed, please be kind to the person who cooks for you
Today is July 22, 2024, and it is also the Great Heat Solar Term in the 24 solar terms, which is the hottest day of the year, during this time the sun is fierce and dazzling, and Nanchang City, as one of the four major furnace cities, is even hotter, it is so hot that it bursts, and the air is filled with the smell of steaming, and it is a continuous high temperature from morning to night, and it is not slightly cooler.
This kind of weather even has the courage to go out to buy food, I admire the friends who can travel all the way to this city, we almost stay at home 24 hours a day and don't want to go out, prepare dinner at night, an hour down has been sweating like rain, as a result of everyone ate in ten minutes, the weather is too hot, even the meal wants to be quick to solve.
Let's bask in my family's dinner today: an appetizing hot and sour soup, a stir-fried meat with green peppers and eggplant, a roasted pork ribs with potatoes, and a stir-fried chrysanthemum.
In general, it took an hour to burn the ribs first, then prepare the other dishes, and the rest was soup and stir-fry, which was ready quickly, and it was still hot.
Hot and sour soup is particularly enjoyable to eat in summer, even in the air-conditioned room can still sweat, today's hot and sour soup is richer than usual, first boil the water, and then adjust a bowl of starch water, after boiling, add shredded fungus, shredded carrots, shredded daylily, shredded tofu, chopped mushrooms, boiled with salt, light soy sauce, dark soy sauce, aged vinegar, white pepper, monosodium glutamate, a little sugar to taste, and finally pour a layer of egg liquid to get out of the pot, simple and convenient sour and hot appetizing.
Turn out a bag of pork ribs in the refrigerator, blanch the water first, then stir-fry with ginger slices, fry until the surface of the ribs appears slightly browned, the meat fragrance comes out, you can add soy sauce, I used a little light soy sauce and dark soy sauce, stir-fry and add an appropriate amount of water to the ribs, to some oyster sauce, rock sugar, salt, five-spice powder, boil over high heat and turn to low heat and cook for 40 minutes, and then put in the cut yellow heart potatoes in the last 20 minutes, and cook the potatoes over medium and low heat until soft and rotten, fresh and delicious.
Green pepper and eggplant fried meat is also a seasonal meal, the taste of green eggplant is more flexible than purple eggplant, it tastes more like eating meat, the oil pot is heated and the meat slices are stir-fried to make a fragrance, remember to use fat and thin front leg meat, pork belly can also be used, and then some ginger shredded garlic to remove the fishy, and then put in the eggplant cut into hob pieces, fry until the eggplant becomes soft, and finally put in the chili pepper, add salt, monosodium glutamate to taste, super rice.
Chrysanthemum is particularly delicious for hot pot, it is also very popular to stir-fry today, I added a little garlic to increase the fragrance, chrysanthemum is also called the emperor's dish, the nutritional value is particularly high, we want to sell it here for ten yuan a catty, I don't know what price you have there?
In summer, I often fry some peanuts, seal them and put them in the refrigerator, eat them as a side dish, and save the hard work of making more dishes, the refrigerated peanuts are cold and crispy, especially delicious, if you have an air fryer at home, you can also use the air fryer to fry peanuts, you only need to pour a spoonful of oil into the peanuts and mix well, put it in the air fryer for about 200 degrees for 10 minutes, the temperature of different air fryers is slightly different, and it can be adjusted appropriately according to the performance of your own air fryer. This method is more fuel-efficient than frying in a wok, and the color is more uniform.