Haha, hot pot is really a huge simple and delicious dish, I really like to eat hot pot at home, but I always feel that the taste of eating at home is different from the outside, I don't know what the problem is?
Then enthusiastic netizens provided a lot of tips for eating hot pot at home!
I believe your IP when I see it, and it has to be Sichuan people who can eat it! Isn't it fragrant for you? I mean the ingredients in the circle next to the pot, put it into the spicy pot, and the child next door cried! This pot bottom is no different from what is sold outside!
Therefore, the hot pot base will definitely taste more fragrant after being fried, but it will be more troublesome, so I usually put it directly when I eat it myself, and if there are guests, I will carefully fry it!
This dish looks too rich, and the hot pot base also looks appetizing! Can it not be delicious? I have to be willing to put the ingredients, and the oil in the hot pot restaurant outside is super thick!
Hot pot can still blanch cucumber slices? Anything can really be shabu-shabu! If you are tired of eating at home, you can lie on the sofa, and then eat, and you can eat two or three meals at home for the money of one meal outside, and you can also eat meat until you are happy! The main thing is that the family is at ease, after all, they have lived like their parents, and the older they get, the more they feel that they want to eat hygienic!
This netizen said that you can put mash in the hot pot, the mash is to improve the taste, I didn't know before I didn't let go, and then I learned it from an Sichuanese Cuisine Restaurant, after I put it, the taste is really good, a bit of the taste of a hot pot restaurant!
Some people like spicy food, some people like light food, just respect each other! Beijing-style hot pot is to eat the umami of a mutton, just like the hot pot in Chaoshan is the original taste of beef!
The hot pot should be delicious and the dipping sauce should be adjusted, the oil dish is also easy to tune, the sesame sauce of shabu mutton is always not good, and then I bought a sesame sauce dipping sauce in Tianjin and then mixed with some 28 sauce, which is particularly fragrant, and I have never gone out to eat shabu mutton again!
It's so healthy, it's so light and delicious, and the sisters are so good at living!
I bought Chongqing's base ingredients, the taste is right, but I feel that the dish is wrong, I am tired of eating at home, and I still like to go out to fight tooth sacrifices!
Sometimes the base material may be too little, I used to especially dislike hot pot at home, because the family only put a little bit of hot pot base every time, such as four or five people put eighty or ninety grams, it is very bland, and the base material of the hot pot restaurant starts with one or two catties, and then puts a whole package, and the taste is very similar to the outside!
It's really hearty, so hearty and clean, I don't know how many times stronger than eating outside, it's really happy!
The most fragrant hot pot I ate was when I was a child, it would be about 9798, my cousin went into the city to buy the red 99 hot pot base, and then we were at home, at that time we also added a lot of pepper and chili, boiled with a honeycomb coal stove, a large family made together, at that time I felt that the wife was fragrant, after eating the tongue is numb, so many years have passed, I naturally like hot pot, but I have never eaten that taste again!