#头条创作挑战赛##妙笔生花创作挑战###长文创作激励计划#
Everyone knows that there is an old saying called "the first radish and the second bush", which means that after the ambush, our farmer uncle should start to be busy planting radishes and vegetables. Don't look at the weather is so hot now, and farm work is the easiest to go wrong, but at this time, you can't just plant radish and cabbage, and there are a lot of "heat-resistant vegetables" that you have to plant as soon as possible.
To say that this "ambush" is not a trivial matter. Although it is not in the 24 solar terms, it has a lot to do with the solar terms. You think, after the summer solstice, count the third Geng day, and this ambush will arrive. For us farmers, the ambush means the beginning of the busy farming season, which cannot be taken lightly.
Although planting vegetables on dog days, it is as hot as a steamer outside, and there are many pests and diseases, which is a big problem for vegetable farmers. But as long as you choose the right variety and grasp the right time, you can still grow good vegetables. Today, I'll give you a good talk about what "heat-resistant vegetables" are worth planting in addition to radish and cabbage.
The first one is a white radish. Don't look at the agricultural proverb that says "head radishes", but this "radish" actually refers to carrots, which is different from the white radishes we usually eat. Generally speaking, carrots have to be planted in mid-July, but not late. As for the white radish, in the northern area, it is almost time to start planting. Even when you just sow seeds, you have to be extra careful, especially when the seedlings are just rising, you have to cover them, water them frequently, and don't dry the young seedlings to death.
The second type is the loofah. Everyone knows that when planting vegetables in summer, leafy vegetables are not easy to grow, because they are easy to grow old firewood, and there are many pests and diseases. But the loofah is different, it is heat-resistant, even if it is sown on dog days, it can still sprout and grow. It is best to plant the loofah close to the water source for easy watering. Many families in the countryside love to plant loofahs on the edge of the pond, build a shelf for it to climb, breathe through the wind, bask in the sun, and the melons can grow well. The key is that the yield is still high, and it is enough for a family to eat and plant a few trees.
Eggplant and pepper, that's a good pair of brothers, the habits are similar, and they can be mixed. They're all summer table darlings. Eggplant meat is thick and nutritious, and there are many varieties of chili peppers, from slightly spicy to perverted spicy, there is always one for you. When planting these two, just choose a well-lit and well-ventilated place, and don't overdo it.
Let's talk about bitter melon. Don't look at it to look like it looks like it grows bumpy and bitter to eat, but it is rich in nutrients, and it can also cool off the heat and dispel the fire, so it is good to eat in summer. When planting bitter gourd, the soil should not be too dry, otherwise it is easy to fall flowers and fruits. Fertilization and racking also have to keep up in order to be both productive and tasty.
Not to mention the beans, which are eaten from north to south, from spring planting to autumn, every household can't do without it. After the ambush, it can still be planted, called "autumn stubble beans". This bean, the vines are luxuriant, but they are heat-resistant, and there are few pests and diseases, so that the vines can climb well, breathe, and there are naturally more pods.
Eh, I almost forgot, in August, especially at the beginning of autumn, there are still a lot of cool vegetables that can be planted, such as spinach, lettuce, coriander, potatoes, tomatoes, you can grow them. Pumpkin, winter melon, zucchini, don't leave them behind.
Growing vegetables is about the season. In the past, there was no greenhouse, and it all relied on the solar term to grow vegetables, but now, unless it is a large-scale planting, the average person grows vegetables, or it depends on the time and place. Do you think, are the dishes out of season expensive to sell?
I also have to remind everyone that after the ambush, plant carrots, don't catch up with the heavy rain. The carrot seeds are small and light, and when it rains heavily, let alone germinate, you can't even find the seeds. So, you have to look at the weather forecast before planting, don't sow in the rain. If it is sunny after sowing, don't forget to shade, otherwise the young seedlings may be sunburned.
You see, after the ambush, in addition to radish and cabbage, there are so many heat-resistant vegetables that can be planted. The key is to grasp the timing, because ah, if you miss this village, you won't have this store.
I thought about it, although our people have this saying of "head radish and two dog vegetables", but if you really want to plant it, you have to adapt measures to local conditions. For example, in Jiangsu and Zhejiang, isn't it popular to "Bailu Qiaomai Autumn Equinox Dish"? Nowadays, greenhouse vegetable cultivation is rising, and the season is even more chaotic.
Growing vegetables is not an easy job, it is not hot in broad daylight, pests and diseases are one after another, and you really can't deal with it without some real skills. So, our farmer's uncle's skillful hands are not in vain. If you look at the comments, many people in the city envy our farmers, saying that the beans are easy to grow, and whoever grows them will make a steady profit, which is not the blessing of our farmer uncle.
Growing vegetables is also a science, and the emphasis is on adapting to the time of day and grasping the solar terms. When to sow seeds, when to transplant, when to fertilize and spray, it all has to be done step by step. Don't look at the current conditions for scientific and technological progress, but the matter of growing vegetables still depends on traditional wisdom.
No, an old farmer in the comment area said that they talk about "buckwheat for the head and radish for the second", which is not the same as ours here. But no matter what, everything that is unchanged from its roots still has to seize the opportunity and adapt measures to local conditions.
Do you say it's hard to plant vegetables in ambush? Of course it's hard. At the end of the year, it is not easy to pay a little attention, the young seedlings wilt early, and the harvest is poor late. So, if we grow vegetables, we have to race against time and act resolutely.
To put it bluntly, our farmer uncle is counting on these few acres of land to feed the family all year round. Don't look at the people in the city who are particular about eating vegetables now, and they are picking and choosing in different ways, but how many people know where the dishes come from? So, when we eat vegetables, don't waste the food, it's all grown by our farmer uncle!
I'm kind of emotional. Uncle farmer, there is no rest all year round, especially in summer, which is a critical period. No, once you are in ambush, you can't leave any of the heat-resistant vegetables that you should be facing. Radish and cabbage are good, but loofahs, eggplants, and beans are the protagonists of the summer table.
Growing these vegetables is the key to getting the timing right. Sowing early and the seedlings are brittle, and the harvest is poor late, which is more than worth the loss. Therefore, we farmers grow vegetables, which is a university question, and it needs the wisdom that needs to be passed down from generation to generation.
People in the city are particular about eating vegetables and changing their tricks, but they may not know that this plate of green vegetables is condensed with the hard work of our peasant uncle. Therefore, when we eat vegetables, we have to cherish them, so that the hard work of our farmer uncle is not in vain.
I'm going to tell you all about it today. Remember, in addition to radish and cabbage, there are also these six heat-resistant vegetables worth planting. When planting, it can't be early or late, you have to seize the opportunity. Uncle Farmer, it's not easy to live on these few acres of land. Therefore, if we eat vegetables, don't waste the grain, so that the hard work of our farmer uncle is not in vain. This farming time, that is the wisdom of our ancestors from generation to generation, we must pass it on!