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Sometimes, the most luxurious indulgence doesn't have to be an expensive restaurant or a delicate plating, but a dish that touches the heart. What's the most extravagant dish you've ever had?
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The comments from netizens below opened my eyes
Half a cabbage allows you to make a pot of century-old marinade.
Years later, when I met her again, we would smile and this time it would be my turn to make two more pieces of meat for her.
If it were me, I would change the name of this glass of water to "Lesson"
Isn't it satisfying to be able to let your children and grandchildren eat peaches grown by yourself? How many good things can a person leave behind in this life?
There is no necessary causal relationship between buying you horse meat and your father's lameness, although it seems that he was hit by a car in order to buy you horse meat.
The older generation is like this, thinking that it is a waste to eat good things by themselves, and they have to give them to their children
But the cold jellyfish head does cost dozens of yuan
"After spending so much money, you're not just a pick-up, you're still green" I seriously doubt that it was a philosopher who invented the dish
I am a military general, and I am illiterate. [Melted]
Seriously, who can refuse 10,000 instant noodles with lo-mei in the early hours of the morning
Astound! High-level groups of intellectuals administered hallucinogens en masse
When I was a child, I used a pig's head to lay on the kelp and simmered it on the pot for a night. Make a bowl the next day, it's slimy and fragrant
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