In order to further enhance consumer participation and satisfaction, and build a pattern of food safety co-governance, co-construction and sharing, recently, the staff of the West Hongqiao Market Office of the Qingpu District Market Supervision Bureau went to Panlong Tiandi Restaurant to carry out the "You Point Me Check" food safety testing activity. As a novel way of food safety supervision, "You Point and I Check" enhances the public's sense of participation and supervision of food safety by allowing consumers to choose their own testing restaurants, and better protects the rights and interests of consumers.
In this "you point and I check" activity, the Qingpu District Market Supervision Bureau selected the "Internet celebrity" restaurant Ma Liuji with a high voice through preliminary questionnaire research and voting. Because of its unique flavor and high-quality service, Ma Liu Kee is deeply loved by consumers. However, as its popularity has grown, so have public concerns about its food safety.
During the kitchen inspection, the staff of the Qingpu District Market Supervision Bureau first conducted a quick food inspection, carefully checking the specifications of the seasoning in the kitchen, the cleanliness of the plates, and the safety of the disinfection facilities between the cold dishes and side dishes. Through strict inspection of these details, it is ensured that every step of the food from processing to the table meets food safety standards. At the same time, a third-party professional testing agency has also sampled some of the ingredients of Ma Liu Kee and will bring them back to the laboratory for analysis, further ensuring the fairness and authority of the test results, and responding to public concerns with scientific data. "Food safety has always been a top concern for us. Initiatives like 'you click and I check' are undoubtedly a powerful guarantee for our consumers, and we hope that such activities can be carried out frequently." Mr. Ye, who was eating in the store, said.
Next, the Qingpu District Market Supervision and Administration Bureau will continue to practice "asking the people for inspection" to do practical things, "open door sampling" to benefit people's livelihood, enhance consumers' awareness of food safety, enhance the sense of responsibility and consciousness of food production and business units, and work together to ensure food safety.
Reporter: Shen Yifei
Photography: Zhou Yuhan (Intern)
Editor: Zhang Yueling (intern)
Editor in charge: Li Yanli (chief)
Final review: Pan Hugang
Please indicate that it is from the official WeChat of "Green Qingpu".