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Shimizu fungus is a healthy ingredient from nature

Shimizu fungus is a healthy ingredient from nature

According to the news of Qingshui County Rong Media Center, Qingshui County's geographical location, excellent ecological environment and unique light, hot and water resources have given birth to a wealth of green diets and native products, among which fungus is the representative "treasure" of Qingshui's characteristic agricultural products. According to historical records, Qingshui County had fungus cultivation as early as the Northern and Southern Dynasties.

Shimizu fungus is a healthy ingredient from nature

Qingshui fungus is also known as black cabbage, fungus, cloud fungus, the flowers are thick and thick, the color is translucent, soft and tough, crisp and delicious, rich in nutrients, especially the protein content is very high, but also contains crude fiber, carbohydrates, calcium and phosphorus, etc., with extremely high health value. In addition to the common black fungus, the clear water white jade fungus is crystal clear, white and flawless, with high nutritional value, and has the effect of nourishing blood and invigorating qi, clearing the intestines and strengthening the spleen. Clear water fungus is not only an ingredient, but also a healthy choice gifted by nature.

Shimizu fungus is a healthy ingredient from nature
Shimizu fungus is a healthy ingredient from nature

In recent years, Qingshui County has adhered to the construction of the edible fungus modern agricultural industrial park as a key project to promote the high-quality development of agriculture, gathered strength, integrated policies, and collected elements, built 1 standardized production and fungus cultivation workshop for fungus sticks, 40 standardized production bases for edible fungus industrial parks, built more than 2,600 fungus planting greenhouses, 18 edible fungus cold storage with a total storage capacity of 18,000 tons, and promoted various modes such as greenhouse planting, ground cultivation, understory cultivation, and mass indoor cultivation, with an annual planting of 14.6 million fungus sticks. With an annual output of nearly 1,095 tons of fungus, it has formed a whole industrial chain from the production of fungus sticks to the planting, drying, packaging, branding and sales of fungus, and has built a "one main and diverse" edible fungus industry development pattern with black fungus as the mainstay, shiitake mushroom and oyster mushroom as supplements, and ganoderma mushroom, ganoderma lucidum, morel mushroom and lion's mane mushroom as supplements.

Shimizu fungus is a healthy ingredient from nature
Shimizu fungus is a healthy ingredient from nature

Based on the resource endowment, Qingshui County has developed the edible fungus industry based on fungus in a large-scale, park-based and clustered manner, and promoted the planting of 5 new excellent varieties of fungus such as Heifeng No. 2, Baiyu fungus and Qingyou, and 3 new excellent varieties of mushrooms, oyster mushrooms and slippery mushrooms, and at the same time unified the packaging of "Qingshui fungus", "Qingshui shiitake mushroom", "Chuzu farming", "pressure mushroom", "vitality mushroom" and "cloud mushroom" and other edible fungus local and enterprise brands, among which the "Chuzu Farming" agricultural product brand was selected" 2019 China Regional Public Brand Vitality List", won the title of "Innovative Marketing Model".

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