原创 被香「死」の 上海首店の
2024-07-31 17:31 Shanghai
There are new stars in the magic capital fan circle, not only the intangible inheritor of Liuzhou snail noodles is in control, but also the strength of the interpretation of the flavor from Liuzhou!
As soon as it opened, it won the first place in the 4 lists of snail noodles with its excellent strength, whether it was dine-in or takeaway, all of them exploded, and a large number of customer reviews came!
From the taste to the environment, the real comments from the army of fans are super strong~
Echoing the name, the red general door covers a large area, combined with the industrial style with its own rustic atmosphere, it seems to take you on the way to Liuzhou.
Distinctive local discourse, warm lighting atmosphere, light gray cement walls... The magic capital of "Xiaoliuzhou".
The store also specially planned 2 all-bright glass stalls, showing the whole process of making snail noodles in front of every diner's eyes, just like a trailer before moving chopsticks, making people relish!
Although the local snail noodles in Liuzhou have a variety of tastes due to different methods, they still have their own basic production process. In order to restore the flavor essence of snail noodles, the boss deliberately sought the non-genetic inheritor of Liuzhou snail noodles to apprentice, so that he has today's red nose.
From powder to material, each ingredient is transported by air from Guangxi to ensure its quality and excellent flavor, and perfectly reproduce the local flavor of Liuzhou. The boss specially opened up the express order area, so that the journey of each raw material is presented in front of each customer.
The charm of snail noodles comes from the soup, the red nose refuses to be pre-made and powdered, and resolutely does not add any technology and ruthlessness! Only beef bones and whole old hens are used as the base for hanging for 6 hours on the same day, combined with fresh stone snails and 43 kinds of ingredients transported by air from Guangxi, and the milk white has a hint of umami.
The local air-freight rice noodles from Liuzhou are made of aged rice, and the cross-section of the noodles is thin and round, which can better bring out the soup. But unlike others, Red Nose takes into account a variety of different factors for take-out and dine-in, and uses 2 different rice noodles to deal with it, which is very intimate.
The sour bamboo shoots flown in from Liuzhou have a subtle smell that people need to get used to, and they also need to be stir-fried in chili oil before eating to infinitely amplify this aroma. After savoring it, you can taste the refreshing acidity and the umami flavor that is comparable to natural MSG after pickling.
In Liuzhou, there are more than a dozen ingredients for a bowl of snail noodles, and a total of 18 kinds of ingredients are collected for red noses, which can be called a full table of snail noodles ingredients.
In addition, there are also self-selected recipes from the local area, Guangxi fried green onions, pickled white radish, hot and sour scallion with ginger, hot and sour radish, hot and sour chili rings... 10 kinds of authentic seasonings, enough to mix your own Liuzhou snail noodle taste!
Deep-fried eggs, which absorb all the essence of the soup, have always been a must-have for noodles. In Red Nose, each fried egg is freshly fried on the same day to ensure the taste and quality~
In one bite, the taste buds are full of sour and spicy, with thin and crispy bean curd, moderately sour and spicy beans, crispy and fragrant sour bamboo shoots, and peanuts that enhance the flavor and fragrance, it is easy to seal the gods~
Guangxi's signature pot roast, which resembles the crispy grilled pork belly of Internet celebrities, is also made of pork belly, but the production process is completely different.
The taste of pot roasting is crisp but not hard, fat but not greasy, lean meat is tender and smooth, and it is more integrated with snail flour and opens up your matching "pattern".
The signature fat sausage of the red nose exclusive marinade recipe is slow-cooked and cannot be missed, it is very good!
The combination of fat intestine and snail powder, the elasticity of the powder and the toughness of the intestines, and the infinite superposition of multiple tastes in the mouth, make people reluctant to stop chopsticks.
The signature snail duck foot pot is also a popular model for a mouthful of noodles, stir-fried sour bamboo shoots and stone snails on high heat to make a pot of soup, and fresh snails, duck feet boiled in a pan of oil and soft glutinous taro are slowly boiled together on low heat.
Finally, sprinkle a handful of perilla leaves, and the smell of the aroma is unbearable.
In addition to snail noodles, duck feet pot and other signs, Liuzhou people must also have a bowl of authentic Liuzhou sugar water after the meal to taste enough.
The sweet and refreshing ancient method of turtle jelly, the refreshing mung bean soup that relieves the heat, the sour and spicy brought by the fading chili oil, and the upcoming tapioca sugar water and herbal tea, which are worth looking forward to~
Before opening the store, the boss also inspected the summer drinks that the people of Modu must drink, and opened a hand-made lemon tea LINLEE forest next to the store! You can enjoy 20% off snail noodles at Red Nose dine-in, don't miss it!
Friends who miss the local unique drinks can also find it here, Liquan 1988 "wheat juice" and 6 and a half o'clock soybean milk are always ready to restore you an authentic Liuzhou trip on the tip of the tongue~
The magic capital is rolling up to the sky, and Red Nose opened a takeaway dual platform for the first time, so that friends who are not nearby can join happily and taste the taste of snail noodles with 30 years of intangible cultural heritage!
Red-nosed snail powder
The first store in Shanghai
address
No. 401, Changshou Road, Putuo District
Next to Starbucks in Yaxin Plaza
Guided tour of the subway
Line 7/Line 13
Exit 7 of Changshou Road Station
Turn left next to Yaxin Life Plaza and Starbucks
business hours
Monday to Sunday 10:00-23:30