In August, when the holy peach is ripe, the peach orchard of Lu Jiyao Planting and Breeding Farmers Cooperative in Xiangyun County has been full of branches, a good scene of a bumper harvest.
Walking into the orchard, the huge, pink and translucent peaches look even more tender and fresh against the backdrop of green leaves. Compared with other peaches, the holy peach is big, and it is heavy in the hand, and some peaches weigh more than a catty.
It is understood that the holy peaches of the Xiangyun County Lu Jiyao Planting and Breeding Farmers Cooperative were introduced from Shandong in November 2021 by the Xiangyun County Revolutionary Base Area Development and Construction Promotion Association, and a total of 200 trees were planted, and commercial fruits were produced in the first year this year.
Zhao Zulong, a veteran science and technology worker in Xiangyun County, said: "After scientific management, the fruit has been hung last year, and the measured output is 1.1 tons. This year's hanging fruit is very good, it is estimated that it is more than 2 tons, the weight of a single fruit is more than 3 metric taels, the appearance quality is first-class, the quality is first-class, it is a high-quality peach variety that everyone eats and says is good. ”
On July 30, the staff of Xiangyun County Horticultural Workstation measured that the average plant height was 2.33m, the average ground diameter was 6.29cm, the average crown width was 2.4m, and the highest fruit per plant was 140. The maximum fruit weight was 555.8g, the average fruit weight per plant was 79, the average fruit weight was 376.3g, the average longitudinal diameter was 9.9cm, the average transverse diameter was 8.9cm, and the highest soluble solids content was 14.2% and 12.5%.
The fruit is round, the top of the fruit is convex, the suture line is not obvious, the fruit surface is bright red, the color is gorgeous, the flesh is white, the flesh is crisp, the taste is good, the juice is more, the core is separated, the core weight is 6.9g, and the edible rate is 98.2%.
Author: Reporter Yang Li, correspondent Li Hongkun, Yao Meili
Editor-in-charge: Yan Xue
Graphic review Li Zhigang Zhang Minlai
Graphic and text chief review: Hu Linguo
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