I remember hearing a saying, "You are what you eat." Although this sentence may sound a little narrow, no matter what era it is, I believe that its meaning remains the same.
Summer is already hot, so simple cooking will be the main theme of this season.
Sometimes when you want to eat noodles at home, you always have to give it some "toppings", and sometimes it is not that the commercially available products are bad, but the toppings made at home to satisfy the tricky mouth......
The mushroom sauce you boil yourself is delicious and healthy, or you don't know much about it, but once you taste it, you will be fascinated by its delicious aroma, delicious and juicy......
【Mushroom sauce】
Scoop up a portion of somen noodles and drizzle them with simple toppings, and the noodles and mushroom sauce blend together, and the rich aroma instantly explodes, bringing deliciousness and freshness to the mouth.
It's not just about satisfying people's taste buds, it's more like an attitude to life, giving some time, and the reward is more delicious......
If you like the recipe of Gubei
Just move and click "watching" and "like"~
【Ingredients】
50G TEA TREE MUSHROOM, 50G KING OYSTER MUSHROOM, 5 DRIED SHIITAKE MUSHROOMS
1 bay leaf, 1 cinnamon, 1 star anise
1 tablespoon bean paste, a pinch of salt
【Directions】
1. Chop the dried shiitake mushrooms after soaking, and chop the tea tree mushrooms and king oyster mushrooms after washing.
2. After the water in the pot boils, add the chopped mushrooms and blanch.
3. Blanch until the chopped mushrooms float, remove and drain.
4. After the pot is hot, add an appropriate amount of oil, then add star anise, bay leaves, cinnamon, chopped mushrooms, bean paste and salt.
5. Stir-fry over low heat until the juice is dry, and the mushroom sauce is ready.
Blanched noodles are placed on a plate and drizzled with mushroom sauce to add a rich taste and nutrients to the body......