Yangxian organic black rice high-end beverage deep processing project is located in the organic industrial park, covering an area of 26 acres, with a planned investment of 130 million yuan, a design production capacity of 3,000 tons / year of organic wine, and will develop and produce 4 series of 18 categories of products, such as crested ibis brand black valley wine, black rice wine, dealcoholized black grain wine drinks, and aerated blended wine.
After the completion of the project, it is expected that the annual output value will reach 81.84 million yuan, the annual sales revenue will reach 60 million yuan, the average output value per mu will reach 3.15 million yuan, the annual tax revenue will reach 5.2 million yuan, the average tax revenue per mu will reach 200,000 yuan, and 125 jobs will be provided.
Up to now, the project is progressing smoothly, the production line has been completed and put into operation, and the exhibition hall is being renovated internally. The project has passed SC food production license certification, export product hygiene registration certificate, ISO quality system certification, HACCP food safety certification, organic products and other quality systems and product certification, the excellent quality of the products caters to the market, has opened the southeast coast, Hong Kong, Macao market, and continues to export to United States, Japan and Southeast Asia and other countries, favored by consumers.
Yangxian organic black rice high-end beverage deep processing project is an important embodiment of Yangxian County's in-depth study and implementation of General Secretary Xi Jinping's important speech on his visit to Shaanxi and the important instructions of Hanzhong, based on ecological advantages and resource endowments, to further promote the county's "one county, one policy" first industry and an important embodiment of the high-quality development of the organic industry.
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Source: Yangxian Rong Media Center (Gaoyang Zhai Sheng)
Editor: Zhou Wei Editor: He Long
Review: Zhang Xiaofeng Editor-in-Chief: Zhang Zhigang Producer: Song Hao
Submission email: [email protected]
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