As early as ancient times, donkeys, as a domestic animal with strong endurance and good adaptability, played an important role in agricultural production and transportation. At the same time, people are gradually discovering the edible value of donkey meat. Although not as frequently mentioned in ancient texts as meat such as pigs, cows, and sheep, donkey meat is also considered an edible meat. The "Compendium of Materia Medica" and other traditional Chinese medicine classics have records of the medicinal value of donkey meat.
In Chinese folklore, donkey meat is often associated with specific regional cultures, historical figures, and stories. For example, the saying "dragon meat in the sky, donkey meat on the earth" is a high praise for the deliciousness of donkey meat. By the Ming and Qing dynasties, the consumption of donkey meat began to take shape in certain regions and was associated with specific social events. Since modern times, with the wide spread of local specialties, donkey meat and its products have gradually gone out of the place of origin and become one of the well-known Chinese delicacies in the country and even the world.
1: Donkey meat in Cangzhou, Hebei Province. Tracing the history of donkey meat in the river is like traveling through a thousand years of time tunnel. Legend has it that its history can be traced back to Luoyang in the Tang Dynasty, when donkey meat was already known for its unique flavor and nutritional value. However, what really makes Hejian donkey meat famous is the craftsmanship and the pursuit of food that has been passed down from generation to generation in this land.
In Hejian, donkey meat is not just a dish, it is a cultural symbol and an emotional sustenance. The love of Hejian people for donkey meat permeates every corner of daily life. The saying "If you want to eat, turn between the rivers" is the best interpretation of the charm of donkey meat in the river. Per.
The form of the donkey meat fire in the river is unique, it is composed of two parts: one is the outer layer of fire; The second is the stuffed donkey meat. The aroma of donkey meat is mixed with a unique seasoning, which does not have the greasy taste of pork or mutton, but presents a faint sweetness and mellowness, which is endlessly evocative. When eating, it is often accompanied by fresh green peppers or garlic cloves, which adds a bit of freshness and refreshingness.
。 It tells a story of inheritance, innovation and love, and is a rare treasure in the Chinese nation's food culture. When you have the opportunity to visit the river, you might as well taste the donkey meat roasted there, experience a taste journey through time and space, and feel the unique fireworks and human touch.
2: Donkey meat in Baoding, Hebei. The history of Baoding donkey meat can be traced back a long time, but it was from the end of the Qing Dynasty to the Republic of China that it really made it famous. At that time, Baoding, as the capital of Zhili Province, was prosperous in commerce and trade, and people came and went, so donkey meat became the best choice for business travelers in the past to relieve their hunger.
Compared with the donkey meat fire in the river, the donkey meat fire in Baoding has its own characteristics. First of all, the inside is fluffy, which is to better envelop the well-cooked donkey meat. Baoding's donkey meat selection is exquisite, the selection of healthy and strong adult donkeys, after slow stewing, so that the meat is delicious and not firewood, fat and thin is suitable, and the aroma is tangy. In terms of taste, pure. When eating, fresh vegetables such as green peppers and shredded green onions are usually added to add a hint of freshness and balance the oiliness of the meat.
。 It tells the story of Baoding with its own unique attitude, showing the temperature and depth of the city. Next time, when you stroll through the streets and alleys of Baoding, you might as well stop and taste a donkey meat fire, so that your taste buds and soul can experience a wonderful journey of history, culture and emotion.
3: Shandong Liaocheng Gaotang donkey meat, the history of Gaotang donkey meat can be traced back to the Song Dynasty, it is rumored that a folk chef of Gaotang at that time accidentally used a unique method to cook donkey meat, because of it, since then opened the Gaotang donkey meat hundreds of years of food legend. After the Yuan, Ming and Qing dynasties, until today, the production process of Gaotang donkey meat has been continuously improved, passed down from generation to generation, and has become a food business card of Gaotang and even the entire Luxi region.
Gaotang donkey meat, both cold and steaming, comes in a variety of forms to meet different dietary needs. Its biggest feature is that the meat is delicate, the texture is clear, the color is ruddy, and there is no fishy smell. Gaotang people are good at skillfully combining donkey meat with a variety of spices, and simmering it for a long time over a slow fire to make donkey meat fully absorb the essence of seasonings. In particular, the unique "old soup" stewing method makes the donkey meat more flavorful, the soup is delicious and nutritious.
Gaotang donkey meat, as an important part of Luxi's food culture, has become a bridge connecting the past and the present, conveying family and friendship not only with its profound cultural heritage and rich humanistic feelings. The next time you step into the land of Gaotang, you might as well taste it yourself, and let this century-old delicacy take you on a warm journey of taste and emotion.
4: Donkey meat in Dongying, Shandong. Donkey meat has a long history and is said to have originated during the Qing Dynasty. Legend has it that it was originally a local chef in Quang Rao, who accidentally used a unique recipe and cooking technique to treat donkey meat and accidentally created this unique delicacy, which gradually spread among the people and became a famous dish in Quang Rao and even the surrounding areas.
Cantonese cuisine donkey meat in form, usually. The production process is very elegant, using healthy adult donkey meat, which is washed, marinated and slow-cooked.
What is special is that its secret marinade, containing dozens of Chinese medicinal materials and spices, after a long time of stewing, donkey meat fully absorbs the essence of the marinade, the taste is mellow but not greasy, both the freshness of the meat, and the fragrance of medicinal materials, forming a unique compound flavor, making people have endless aftertaste.
For the people of Guangrao,. At the same time, donkey meat is also an important medium for Guangrao people to show their hometown style and convey their hometown friendship, which is like a link, connecting the homeland and the distance, so that everyone who has tasted it can feel the enthusiasm and simplicity from the land of northern Lu.
5: Shaanxi Baoji Fengxiang cured donkey meat. Since then, this unique meat product has been circulating in the local area and has gradually become famous for its unique flavor and excellent quality.
Fengxiang cured donkey meat is known for its unique form and taste. When eating, the cured donkey meat presents a unique flavor that is crispy but not rotten, fragrant but not greasy, and the five flavors are harmonious, which has both the mellow flesh and a faint smoky aroma, which makes people have a long aftertaste. With a glass of wine, it has a unique taste, and it is a good product to warm the body and mind in the cold season.
Wanderers who are far away, whenever they miss their hometown, the familiar and cordial taste of cured donkey meat will come to their hearts, and it will become the hometown taste that is difficult to give up in their hearts. This emotional connection makes Fengxiang cured donkey meat not only a food, but also an invisible link between the homeland and the wanderer, carrying a strong sense of homesickness and infinite attachment to the homeland.
6: Gansu Jiuquan Dunhuang donkey meat. Dunhuang, as a choke point on the ancient Silk Road, has been a hub of cultural exchanges between the East and the West since ancient times. Donkey. With frequent business trips, donkey meat has naturally become one of the main sources of meat for the locals. With the precipitation of time, Dunhuang people have developed a set of unique donkey meat cooking skills, the most famous of which is "donkey meat yellow noodles". Not only is this dish a favorite among locals, but it has also become a culinary signature that attracts diners from all over the world.
The production of Dunhuang donkey meat pays attention to heat and seasoning, the meat quality is fresh and tender but not firewood, the color is red and bright, and the aroma is tangy. Among them, donkey meat yellow noodles are the most representative way to eat. Yellow face,. Paired with carefully prepared donkey meat and a special sauce, a steaming bowl of yellow noodles with donkey meat is presented. This dish is rare and delicious.
In Dunhuang, eating donkey meat is not only a delicious food, but also a sense of ritual in life. Whether it is a local resident or a tourist from afar, tasting the yellow noodles of donkey meat has become an indispensable part of experiencing Dunhuang culture.
7: Shanxi Changzhi Shangdang donkey meat. Shangdang cured donkey meat, which by then had become a tribute to the court for its extraordinary qualities. In the Ming and Qing dynasties, this traditional delicacy reached its peak, and was not only loved by the royal family and nobles, but also gradually spread among the people. It is said that every lunar month, the residents of the Changzhi area begin to prepare this delicacy carefully. This method of preparation not only prolongs the shelf life of the meat, but also gives it a flavor that is difficult to replicate, making "Shangdang cured donkey meat" famous.
。 The donkey meat processed by the special process is fat but not greasy, thin but not firewood, the meat is delicate, and you can feel the mellow aroma when you bite it lightly. Its uniqueness lies in the use of spices just right, which not only retains the freshness of the donkey meat itself, but also adds a layered aroma that makes people have an endless aftertaste.
In the Shangdang area, cured donkey meat also carries strong humanistic feelings. Almost every household has its own secret recipes, which are passed down from generation to generation and become part of the family's memory. It not only satisfies people's pursuit of deliciousness, but also a kind of nostalgia sustenance, the taste of home, and the feelings of homeland.
8: Salted donkey meat in Zhao County, Shijiazhuang, Hebei. Zhaoxian salted donkey meat has a long history, dating back to the Qing Dynasty or even earlier, and is a bright pearl in Hebei's folk food culture. In Zhaozhou (now Zhao County), salted donkey meat has enjoyed the reputation of "dragon meat in the sky, donkey meat on the ground" since ancient times, which is not only a compliment, but also a high summary of the unique and delicious taste of donkey meat.
In Zhao County, salted donkey meat is not just a dish, it is also a part of the local people's life, carrying strong local feelings and family memories. A plate of carefully prepared salted donkey meat is always a must, symbolizing reunion and abundance. It not only represents the honor of a family, but also reflects the respect of Zhao County people for traditional food and respect for history.
Zhaoxian salted donkey meat is known for its unique form and flavor. It has a delicious taste and moderate saltiness, which combines the mellowness of the donkey meat itself with the aroma of various spices to form a unique flavor.
For the people of Zhao County, salted donkey meat is the carrier of nostalgia, the taste of childhood, and the memory of home. Far away from Zhao County, whenever they mention their hometown, they can always think of the familiar taste of salted donkey meat. Whenever I go home to visit relatives, a salted donkey meat banquet is the best welcome gift, so that the wanderer's heart can be warmed and comforted.
Okay, that's it for today, I'm Fengyan Shilu. In a complex and ever-changing world, we must stick to our beliefs and dreams, move forward bravely, not afraid of difficulties and setbacks, strive to pursue ideals and goals, and write wonderful life stories for ourselves. After the baptism of wind and rain, you can enjoy the beauty of the rainbow. Stranger, come on!
Source: Fengyan Food Record