I used to eat corn only to eat corn kernels, but I didn't expect corn leaves and corn whiskers to be treasures!
Use them to steam a pot of corn glutinous rice rolls in the summer, which are soft and salty, full of nutrients and not greasy!
The shape is like candy, children also like it, and the remaining corn whiskers are then made into a pot of cold brew tea, and a cup of hot summer is very relieving of the heat!
It can be used as both breakfast and staple food, glutinous rice in addition to wrapping zongzi, it is also super delicious in corn leaves, full of fillings, and with the fragrance of corn leaves, I can show off several at a time, and I will not feel tired!
And it's super easy to make, so I'll put the recipe down for you!
Prepare the ingredients:
- 300 grams of glutinous rice
- 200 g minced pork
- Corn, carrots, peas, corn, carrots, peas, corn, corn, carrots, peas, corn, corn, car
- Appropriate amount of chopped seaweed (can be added or not)
- 10 corn leaves
These can be made for 2-3 people~
How to do it:
Roundness Tips:
1. When the corn leaves are peeled off, try to be complete and wide, not too small, too small and not easy to wrap.
2. Remember to cut off the head and tail of the peeled corn leaves with scissors, and soak them in salt water for about half an hour to make them cleaner!
3. Take one of the leaves and tear it into long strips, put the glutinous rice on the corn leaves, use the torn strips to make two ends of the band, tie it tightly and steam it in the pot!
Isn't it very simple, go and try it, it's really a fairy way to eat corn!
If you can't finish it, you can keep it for about a month, and the next time you eat it, you can take it out and steam it for 15 minutes!
I am Yuanyuan, sharing delicious food and drink every day, and I will continue to output food recipes for you~