In this hot summer, when our taste buds crave a touch of coolness and purity, a simple and delicious, light and refreshing cold broccoli salad has undoubtedly become a fresh favorite on the table. It is not only a dish, but also a touch of greenery in the hot summer, which makes people fall in love with the purity and beauty at a glance. Today, let's walk into the wonderful world of this dish and feel that it brings not only the enjoyment of taste buds, but also the comfort of the soul.
Chilled broccoli, with its unique emerald green color, first captured the hearts of many diners. As a "little nutrition expert" in the vegetable industry, broccoli is rich in vitamin C, dietary fiber and a variety of minerals, and is the first choice for light eaters. Without complicated cooking, a simple cold salad can retain its most authentic nutrition and flavor, making every bite a tribute to health.
Prepare the ingredients:
Broccoli, carrots, fungus, soy sauce, vegetarian oyster sauce, white vinegar, sugar, salt, green onions, ginger and garlic, millet spicy, Sichuan pepper, cooking oil, chili oil
Here's how:
1. Today I will share with you a cold broccoli method, after the broccoli is washed, first change the knife into small pieces.
2. Then cut a small amount of carrots.
3. Prepare an appropriate amount of soaked fungus, then boil the water, after the water is boiled, first blanch the broccoli and carrots, boil the water again, add the fungus and cook for another minute, you can put it out.
4. Then prepare the bowl, adjust the sauce, add 3 tablespoons of soy sauce, a tablespoon of vegetarian oyster sauce, then a spoonful of white vinegar, two tablespoons of sugar and a small amount of salt, stir well, then add green onions, ginger and garlic, millet spicy and a small amount of peppercorns, then burn some hot oil, heat the oil until it smokes, pour it in a bowl and stir well.
5. Pour the prepared sauce into the dish, mix well, then add an appropriate amount of chili oil, and mix well.
6. In this way, the delicious cold broccoli is ready, crisp and refreshing, nutritious, and the taste is also very good.