People are sometimes crazy about meat, and light food is always not enough, just want to have some fragrant and spicy yo-yo seams.
At this time, a plate of red oil saliva chicken is the most satisfying.
It's not a hassle to make saliva chicken at all, as long as you have this saliva chicken seasoning.
Spread some cucumber shreds at the bottom of the bowl, put the boiled chicken, pour into the seasoning packet, and serve. Xiaobai can also become a chef~
In addition to making saliva chicken, saliva chicken seasoning can also be used in one juice to make spicy shrimp balls, red oil enoki mushrooms, and cold salad...... Whatever you mix is delicious.
I was too lazy for a while and didn't want to cook, so I scalded some meat and vegetarian food, mixed it in, and still killed the three bowls of rice.
Star hotel chef research and development,
200 recipe tests.
The taste hallmarks of saliva chicken are red oil and spicy, and the flavor of the savory flavor comes from both. However, too much red oil will only feel greasy, and too much spicy will cause numbness in the mouth, and there will be no umami taste.
The recipe for this seasoning was blended by the chef of a star-rated hotel, and it went through 200 tests before finally determining the current golden ratio of taste.
The red oil aroma, spicy and salty are 5:3:1 respectively, which can balance the numb, spicy, fresh and fragrant to the greatest extent.
Enshi pepper, Hubei Province,
Slow brewing at low temperature for 6 hours.
Red oil is the soul of the saliva chicken. The factory uses Hubei Enshi organic fertilizer to plant peppers, which are full and translucent and ruddy in color.
In the traditional process of making chili oil, in order to avoid the unpleasant "green smell" produced when rapeseed oil is heated, the oil temperature is often controlled at 240°C, but when the oil temperature is high, it will produce substances harmful to health such as trans fatty acids.
Therefore, the factory uses a low-temperature slow extraction process to make red oil, and the oil temperature is 100 °C and the oil temperature is slow to extract at a constant temperature for 6 hours, so that it is spicy but not dry, moist and not greasy, smells of oil, and has an aftertaste.
Paired with rattan pepper and Dahongpao red peppercorn, it can present a clear, dry and enjoyable spicy taste.
Focus on catering for 23 years,
Top domestic seasoning producer.
The factory that produces this saliva chicken seasoning is one of the top 10 compound condiment manufacturers in China, and has been deeply involved in the industry for 23 years.
The production management system has passed the ISO22000 and HACCP system certification, and the product quality management system is perfect.
Most of its partners are well-known restaurants, with more than 2,000 brands across the country, including Mengziyuan, Yunhai Cuisine, Coucou Hot Pot, Juewei Duck Neck and so on.
Some of the cooperative brands
The factory is headquartered in Guangzhou, and Chinese soup stock is their housekeeping specialty. The standardized 13-course fresh-enhancing technology allows the nutrients to be preserved while perfectly retaining the fresh aroma of Cantonese old fire soup.
In this saliva chicken seasoning, it is the addition of beef bone broth that is comparable to freshly boiled, so that the umami taste of the soup is more natural and pure.
The ingredient list is clean,
No added preservatives.
The ingredient list of this seasoning is also very clean, and there are no artificial additives such as preservatives, so it is more safe to eat.
Before leaving the factory, the product also needs to be inspected by a third-party testing agency, and the results can be sold only if the results are qualified.
Third-party quality inspection report
They also love this package of saliva chicken seasoning.
"The gospel of the lazy, you can also eat authentic saliva chicken at home. It tastes good! As soon as I received it, I made a small plate and ate one more bowl of rice than usual. ”
by Chef Friends @ Little Single Fly Coffee
"I personally like it very much, it's really a delicious material for dipping the soles of the shoes, and I've repurchased it~"
by Kitchen Friends @小小然Mommy
by Shizuko @Artdraw Kitchen Friends
"The price is reasonable, the taste is good, and it is always available at home."
by 厨友@鲨鱼-shark
"This spicy level is just right!"
by 厨友@悦食sunny
by Chef @欣欣欣xx
"It's delicious, it's delicious, it's just that the ingredients are a little less, but it's not bad."
by Chef @欣欣欣xx
"After mixing the chicken soup and rice noodles, it is also very delicious!"
by Chef @golden囧菇gi
by Chef @golden囧菇gi
🎉
! Come on with some good taste!
Saliva Chicken Seasoning 80g/pack
¥14.9/3 packets
¥23.9/6 packets
Shelf life: 12 months
Storage: Sealed in a cool and dry place
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