Some say chocolate is sweet, some say it's bitter, some say it's synonymous with happiness, and some say it contains satisfaction.
"Nine out of ten people love chocolate, and the rest are definitely lying."
It will not only bring you a silky pleasure on the tip of the tongue, but also a spiritual pleasure.
It loves to eat when you are happy or unhappy, stimulates the brain to secrete a large amount of dopamine, and you can have a rich taste bud experience in a small bite.
However, as I grew older, my tolerance to sweetness decreased dramatically; The labels of "high sugar", "high energy", and "gaining weight" have always been close to my heart.
There is even a substitute for cocoa butter, which is as soulless as candy.
Therefore, a delicious chocolate that does not get fat is definitely the common appeal of all foodies.
As if hearing everyone's earnest voices, our buyers actually dug up a:
○Only natural cocoa butter is used, 85% pure cocoa content
○No sugar is added to dispel the fear of high sugar and high calories
○Specially added 4 kinds of probiotics, containing 30 billion active lactic acid bacteria
of probiotic dark chocolate.
It has now been "promoted" to become the new favorite of snacks in the kitchen office, with a stable mood when there is too much need and a stable appetite when hungry.
The point is to be rich and mellow, and there is no need to worry about the heat explosion.
The price is also cute, 39.9 yuan for 2 boxes, a total of 40 pieces.
With less than 1 dollar and 1 piece, it is not as burdensome to eat as expensive chocolate, making it a great choice for chocolate lovers.
85% cocoa content,
Only natural cocoa butter is used
This dark chocolate is made from high-quality cocoa beans from West Africa.
The lush tropical monsoon climate gives it a unique flavor of "dried berries, cedar, licorice".
Each batch of imported raw cocoa beans has a complete inspection and quarantine certificate for imported goods.
After arriving at the production factory, it also needs to be professionally and carefully roasted to ensure that the flavor reaches a balance and is not too bitter or too sour.
The top three in the ingredient list are: cocoa mass, cocoa butter and cocoa powder.
Genuine 85% dark chocolate, slightly bitter and low sweet, cocoa flavor is rich and mellow, and the aftertaste is smooth and delicate.
Its flavor is smooth enough to make you feel guilty about bliss, and the ingredient list is simple and pure, which is definitely a blessing for chocolate lovers.
Add 4 kinds of probiotics,
There are about 30 billion active lactic acid bacteria
Chef-kun has long heard that in Japan and other countries, there is an entire wall of functional chocolates in the store.
Based on healthy, low-sugar, pure fat chocolate, it is combined with scenes such as refreshing, hangover, and antioxidant to combine deliciousness and health.
So when I saw it at the selection meeting, my eyes lit up.
The main thing is that it is really delicious, and you can enjoy the smooth taste while supplementing probiotics that are beneficial to the human body, so why not?
Among them, 4 kinds of probiotics with national patent numbers are innovatively added, including Lactobacillus plantarum, Bifidobacterium longum, Lactobacillus casei and Rhamnobacillus.
Each box of chocolate contains about 30 billion active lactic acid bacteria, which can help regulate the intestinal environment.
The "kit" is full, but the taste is not peculiar at all, only the pure, high-quality cocoa beans present the true flavor.
0 sucrose, 0 trans fatty acids
A breath full of vitality
Ordinary milk chocolate needs to add a lot of white sugar and cream to neutralize the bitterness of the cocoa itself.
This black chocolate is added with maltitol, which only has 75%-90% of the sweetness of sucrose, and is not easy to digest, so diabetics can also eat it in moderation.
And unlike "candy-like" chocolate, it does not add artificial flavors, preservatives, or colors; It also does not contain trans fatty acids.
Significant reduction of substances that are a burden on weight and health.
According to a 2012 study, people who consumed dark chocolate daily had an average 2-3 percentage point lower blood pressure.
And there are also more studies that explain why the effect of dark chocolate in improving cardiovascular function is universal.
However, the biggest premise of these benefits is the "black" word in dark chocolate.
While ensuring a thick and smooth taste, it is necessary to achieve low sugar and less additives, and refuse the existence of cocoa butter.
Whether it's before or after a workout, a sleepy afternoon, or a tired evening on a long drive......
Tear open a small grain, while satisfying the taste buds, it is also full of vitality and vitality!
🎉
! Come on with some good taste!
Probiotic dark chocolate
20 pieces/box
¥39.9 / 2 boxes
¥79.9 / 5 boxes
Date of manufacture: August 2024
Shelf life: 12 months
Storage: Cool, dark and dry place, refrigeration is preferred
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Buyer: Shuai Long
Curator: Nine books
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