This Saturday, the first Wangji soup culture and tourism festival will be held in Wangji Street, Xinzhou District, Wuhan City, we continue to pay attention to the development of Wangji soup industry, Wangji soup industry from 1983 scale development to now, has more than 40 years of history, with the continuous improvement of brand influence, the local chicken breeding industry has also achieved upgrading, driving farmers to achieve an increase in income.
In the Guangkun Farm in Rensheng Village, Wangji Street, Xinzhou District, Wuhan City, more than 30,000 local chickens are slaughtered here every year. According to the person in charge of the farm, for a long time, the local chickens raised by themselves have been purchased by the local Wangji chicken soup production enterprises, and the benefits are very considerable.
Zhang Li, person in charge of Guangkun Farm, Xinzhou District, Wuhan City: We have been supplying Wangji chicken soup here for more than 10 years, and 30,000 are slaughtered every year, and the sales volume is almost three or four million.
In Wangji Street, many local chicken farmers are in accordance with the selection standards of Wangji chicken soup, carefully raise 420 days old hens, and finally purchased by the Wangji Street Soup Industry Association in Xinzhou District, Wuhan City.
Wang Qiang, Sales Manager of Wuhan Wangji Soup Food Co., Ltd.: There are 12 family farms in cooperation, including breeding cooperatives, our company's annual production capacity is 1 million cans, we will come to purchase (chickens) for slaughter, and after slaughtering, we will process them into finished chicken soup.
Cheng Xianli, President of Wangji Street Soup Industry Association, Xinzhou District, Wuhan City: There are 57 members of Wangji Soup Industry Association, and each member of the association is an explorer and disseminator of soup culture.
Now, with the continuous improvement of production and processing technology, Wangji chicken soup has been transformed and upgraded from the original crockpot chicken soup to canned chicken soup, which can be stored for a long time, long-distance transportation, and the sales channels are becoming more and more extensive.
Wang Qiang, Sales Manager of Wuhan Wangji Soup Food Co., Ltd.: Our online sales are also several plates, traditional e-commerce and some online group buying platforms, as well as the more popular live broadcast with goods.
It is understood that from January to June this year, Xinzhou District completed the cage of 6.85 million poultry birds, and at present, there are 7 canned production enterprises in the development scale of the whole district, and 57 members of the association soup food, creating a "Wangji soup street", forming a series of canned products such as chicken soup, duck soup, fish noodle soup, etc., with an annual output of 10 million cans and an output value of 500 million yuan.
Source | Ridge upward row
Reporter | Wang Zhijin
Edited | Comfortable
Editor| Tu Dan
Producer | Yang Bin