Today, I have been busy with work all day, and I feel that the whole person is tired and lying down.
When I get home, I want to relax and treat myself to something delicious.
But when I think about cooking, I have a headache, and I really don't have the strength to toss those complicated dishes.
At this time, I want to eat some home-cooked food, no need to think hard, no need to be full of tricks, the ingredients are simple, the method is homely, and it is very comfortable and reassuring to eat.
Today, I would like to share with you a few home-cooked recipes that I cook at home, all of which are familiar flavors and simple recipes, hoping to bring you a little inspiration for cooking.
1. Salt-and-pepper chicken wings: Crispy on the outside and tender on the inside, a children's favorite
Chicken wings are almost every child's favorite, and these two in my family are no exception.
It's incredibly simple: wash the chicken wings and cut them into cubes, add ginger and garlic, light soy sauce, dark soy sauce, oyster sauce, cooking wine, pepper and salt, mix evenly and marinate for 30 minutes.
Here's a tip, add an egg yolk and a spoonful of cooking oil to it to make the chicken wings more tender and juicy. Then wrapped in a thin layer of small crispy meat powder, fried in the pan until golden brown and crispy, as soon as it came out of the pot, before it had time to put on the plate, it was "stolen" by the two little guys to eat several!
2. Spicy dried tofu skin: a more powerful rice dish than spicy strips
I still remember when I was a child, my favorite snack was the kind of spicy bean skin that cost five cents a pack, which was spicy and very enjoyable. Now that I think about it, instead of buying those snacks with a bunch of additives, it is better to make them at home, which is clean and hygienic and more affordable!
Soak the dried tofu skin in advance and cut into strips for later use. Put oil in the pot, add chili noodles, minced garlic, white sesame seeds, cumin powder and cumin grains and stir-fry until fragrant, then add the bean skin, pour in the pre-adjusted sauce (light soy sauce, oyster sauce, garlic sauce, dark soy sauce, sugar), stir-fry evenly, and you can get out of the pot.
This dish is spicy and delicious, super rice, guaranteed to make you want to eat a piece and want to have another piece!
3. Shredded loofah meat: Sweet and delicious, a refreshing choice in summer
In the summer, the weather is hot and the appetite is not very good, so at this time, you need some light and refreshing dishes to relieve the greasy. The shredded meat of the loofah is a very good choice.
Add salt, cornstarch and a little cooking oil to the shredded pork and marinate for a while, so that the fried shredded meat will be smoother and more tender. Peel and slice the loofah, after the oil is hot, first fry the meat until it changes color, then add the loofah and stir-fry, and finally add an appropriate amount of salt.
This dish is simple but delicious, with the sweetness of the loofah and the flavor of the shredded meat blending perfectly, and every bite is a summer taste.
4. Stir-fried chicken breast with broccoli: Nutritionally balanced, a reduced-fat meal can also be delicious
If you want to stay in shape and don't want to hurt your stomach, try this broccoli fried chicken breast!
Cut the chicken breast into cubes, add cooking wine, light soy sauce, dark soy sauce, pepper and starch and marinate for 15 minutes, which will remove the fishy smell of the chicken breast and make the meat more tender. Cut the broccoli into small florets and blanch them to break.
Pour oil into the pan, stir-fry the marinated chicken breast until it changes color, then add the broccoli and stir-fry evenly, and finally add an appropriate amount of light soy sauce and chicken essence.
This dish, with a combination of meat and vegetables, is nutritionally balanced, and the recipe is simple, making it perfect for busy office workers.
5. Scrambled eggs with ham sausage: simple and fast, a must-have for breakfast
When you wake up in the morning, the time is always very rushed, and it seems to be a luxury to have a delicious and nutritious breakfast. Don't worry, this scrambled egg dish with ham sausage will definitely satisfy all your breakfast fantasies!
Beat the eggs and slice the ham sausage and set aside. Pour oil into the pan, fry the ham sausage until golden brown on both sides, then pour in the egg mixture, stir-fry until solidified, and finally add the sauce (light soy sauce, sugar, aged vinegar, oyster sauce, chili powder, starch), stir-fry evenly.
This dish is simple to make, but the taste is not simple at all, the salty aroma of the ham sausage, the tenderness of the eggs, and the richness of the sauce are simply irresistible!
Life is busy, but we also have to eat well. I hope that the 5 home-cooked fast dishes shared today can add a delicious taste to your table and add a fun to your life.