Charcoal-grilled beef tenderloin
Raw material:
300 grams of beef tenderloin.
Flavouring:
20 grams of spicy sauce, 5 grams of chili noodles, 10 grams of minced green and red peppers, 10 grams of minced garlic, 5 grams of Sichuan pepper noodles, 2 grams of monosodium glutamate, 2 grams of chicken powder, 2 grams of Sichuan pepper oil, 3 grams of sesame oil.
Flavor type: Spicy.
Make:
1. Cut the beef into large thick slices and blew off the blood and starch. Boiled in a pot with wide oil until it is 60% hot, then add the beef slices and cook for later use.
2. Leave the bottom oil in the pot, add the green and red peppers, minced garlic and stir-fry until fragrant, add the spicy sauce, chili noodles, Sichuan pepper noodles, Sichuan pepper oil, sesame oil, and quickly fry the beef. Cut the tin foil into a rectangle, fold it on both sides, spread the green dumpling leaves, and serve the beef on the leaves.
3. Put the ignited charcoal in the charcoal stove, put the barbed wire, and put the tin foil on the table.
Note: The temperature of the charcoal fire is high, so you should put a fresh dumpling leaf on the tin foil to avoid baking the vegetables.
Crispy small yellow croaker
Production process:
Boil green onion and ginger water:
1. Add a little oil and add 100 grams of green onions, 80 grams of ginger, 10 grams of Sichuan pepper, 3 grams of star anise, 2 grams of bay leaves, add 3 kg of boiling water to boil, add 100 grams of salt, pour into the fresh-keeping box, add 2000 grams of Huadiao wine after cooling, and stir well.
2. 150 grams of yellow croaker, slaughter clean, remove the black membrane of the stomach, hit 3 knives on the back and see the bones obliquely, put in the boiled green onion and ginger water for 30 minutes for later use.
Cooking process:
Take the small yellow croaker to absorb the water, skewer it with a bamboo skewer from the end to the head, form a U-shape, hang crispy paste, fry it in a fifty-part oil pan to make it mature, take it out to remove the bamboo sticks, fry it in the pot to make a golden yellow fish, pad the vermicelli in the plate, and put the yellow croaker with homemade sauce.
Homemade sauces:
1. Add oil and cook 5 grams of carrot slices, 250 grams of celery, 250 grams of shredded onions, 100 grams of coriander, 80 grams of shallots, 50 grams of green and red millet spicy, 50 grams of garlic cloves, add 5000 grams of water, boil over high heat, turn to low heat and boil for 40 minutes, filter the residue.
2. 3000 grams of water, 300 grams of Jinlan soy sauce, 200 grams of Maggi umami juice, 200 grams of steamed fish soy sauce, 150 grams of sugar, 100 grams of fish sauce, 100 grams of wild pepper water, 80 grams of Li Palin rush sauce, 50 grams of oyster sauce, 50 grams of dark soy sauce, 70 grams of earth fish meal, a little salt, mix and boil evenly over low heat, or you can mix with pepper and salt.
Mossy tender tofu
Ingredient:
Eggs, appropriate amount of soy milk, rapeseed leaves, salt, starch, red pepper grains, olive vegetables, chicken juice, oyster sauce, 15 grams of thin salt and alcohol flavor, 200 grams of broth, 5 grams of sugar, 3 grams of monosodium glutamate, 2 grams of white pepper, water starch, chopped green onion.
Method:
1. Beat the eggs, pour in an appropriate amount of water, an appropriate amount of soybean milk, sprinkle in the chopped cabbage leaves and salt, mix well, steam in the steamer for 20 minutes, take it out and let it cool and cut it into 3 cm pieces.
2. Boil in wide oil until it is hot, take 12 pieces of egg tofu and coat the surface with a layer of starch, fry in the pan for 2 minutes until the shell is crispy and slightly yellow, remove and drain the oil.
3. Leave the bottom oil, add red pepper grains, olive vegetables, chicken juice, oyster sauce, 15 grams of thin salt and mellow flavor, pour in 200 grams of broth, 5 grams of sugar, 3 grams of monosodium glutamate, 2 grams of white pepper, pour in a little water starch to hook the thin thickener, put in the fried egg tofu and wrap it in the sauce, stir-fry evenly and pour it into the hot stone pot, sprinkle 3 grams of chopped green onion to go.