I especially like to eat chestnuts, especially Qianxi chestnuts, eat them once, and think about them for a year.
Qianxi chestnut is not big, but the taste is glutinous, sweet, and very delicious. Last year I sent a lot of chestnut recipes, and they were all made with it.
I just received it this afternoon, and I can't wait to eat a lot, haha, live up to this year's wait.
Today, I will share a few ways to eat chestnuts as snacks, as well as the quick peeling method of chestnuts, so that you can also eat them first.
The first way to eat: Stir-fry chestnuts with sugar in a rice cooker
Although the sugar-fried chestnuts sold on the street are delicious, it is not convenient to go out to buy them, so it is better to make them yourself at home.
Method: Cut the chestnut, pour it into the rice cooker, add 1 tablespoon of oil, 2 tablespoons of sugar, 1 tablespoon of honey, add a little water, and do not need to overshoot the chestnuts, not more than half of it, stir well, and start the rice cooking program.
At the end of the cooking program, open the lid and stir a few times, and you can eat it, which is very simple.
The second type, roasted chestnuts
Use scissors to cut the word "ten", you can use an air fryer or oven, the time is about 15~30 minutes, no water, no sugar, no oil.
The third type, steamed (boiled) chestnuts - this one is my favorite
Cut the chestnut "ten", put the washed chestnut into the pot, add an appropriate amount of water, and cook until it is cooked thoroughly. The chestnuts are sweeter, more delicate, and have an excellent taste, and they are not dry out of the fire!
If you use an ordinary steamer, it is recommended to steam for about 30 minutes, you can taste it, if it is not enough glutinous, you can add another 10 minutes. If it is a pressure cooker, 10 minutes after steaming.
Look at my hand steaming tonight, it's really fast in the pressure cooker, it's delicious!
Before dinner, my husband and I rushed to eat a large plate, haha!
Today, many people have also received chestnuts and asked me how to peel the shell most conveniently?
Tell you, this time you can ask the right person, I'll show you first, the video I took casually this afternoon - 1 chestnut peel in 2 seconds, easy and happy without hurting your hands!
There are many ways to shell chestnuts, but if you have an air fryer at home, share one of the easiest.
First of all, use scissors to cut the word "ten", preferably with a larger cut.
Qianxi chestnut skin is very peeling and easy to cut.
Put the cut chestnuts into the air fryer, it is best to lay them flat, find a random program, I used the first program 200 degrees for 5 minutes.
For about 5 minutes, the chestnuts all started laughing.
If the opening is not big enough, add another 1 minute.
Serve hot, very easy to peel!
The shell endothelium is done in one go!
I peeled a big bowl in a while, this is what I just peeled before dinner, and I made a dish with it, haha!
Learned? Happiness to the point of crying!
Qianxi chestnut is very delicious, I like it very much. If you like it too, don't miss it!