Spicy lotus root, as a home-cooked delicacy, is not only eaten as a fruit in the south, but also a frequent guest on the winter table. With the unique spicy seasoning, it instantly makes people feel the unusual deliciousness.
Lotus root, a seasonal ingredient in winter, is rich in nutrients. It provides dietary fiber, which helps relieve constipation and maintain a healthy digestive system. It can be said that spicy lotus root slices are not only delicious, but also a guarantee of health.
The charm of this traditional Hunan dish lies not only in the evolution of the taste that has long been spread all over the world, but also in its unique production process. To make a plate of spicy lotus root slices, the steps are actually very simple:
First of all, cook the lotus root, add a pinch of salt and vinegar, and master the time: 5 minutes for crispy and 8 minutes for soft and glutinous. Next, heat the oil and prepare the sauce – chili powder, minced garlic, white sesame seeds, etc. Thinly cut the lotus root slices in cold water, stir well, and finally stir-fry the chili pepper and Sichuan pepper in hot oil, and then pour the soaked lotus root slices into the pot and stir-fry.
This spicy lotus root slice combines spicy and sweet, and the crisp taste stimulates every taste bud and brings a wonderful experience.
Whether it's a family gathering or a casual snack, spicy lotus root slices are the perfect choice to share with family and friends.