Roasted crab with green onions: the secret of home-cooked cooking skills
There is a way to choose flower crabs, and it depends on its freshness and deliciousness
If you want to make delicious scallion roasted flower crab, you must first work purchasing fresh flower crab. When choosing, pay attention to the appearance of the flower crab, the fresh flower crab shell is bright in color, and the legs are complete and powerful. In addition, you can gently touch the eyes of the flower crab with your hand, and if it can be quickly retracted, it means that the flower crab is relatively fresh.
The flower crab is handled skillfully, and it is more delicious when it is clean and hygienic
1. Clean the flower crab: Put the flower crab into clean water, brush off the sediment and impurities on the surface with a brush, and rinse it repeatedly.
2. Remove the internal organs: Lift the back shell of the flower crab, remove the internal organs, gills and other parts, and clean it again.
3. Dicing: Cut the cleaned flower crab into chunks for easy cooking.
Green onions, ginger and garlic stir-fry until fragrant, laying the foundation for deliciousness
1. Heat the pan with cold oil: Add an appropriate amount of cooking oil to the pan and cook until it is 60% hot.
2. Stir-fry shallots, ginger and garlic: Put the chopped green onions, ginger slices, and garlic slices into a pot and stir-fry over low heat until the fragrance overflows.
When the flower crab is put in the pot, the heat control is the key
1. Flower crab: Put the cut flower crab pieces into the pot and stir-fry quickly over high heat.
2. Stir-fry evenly: Make the crab pieces fully absorb the fragrance of green onions, ginger and garlic, and fry until the surface is slightly yellow.
Seasoned properly, it tastes delicious and delicious
1. Seasoning: Add an appropriate amount of light soy sauce, cooking wine, sugar, salt, and stir-fry evenly.
2. Juice removal: Add a little water, bring to a boil over high heat, turn to medium-low heat and simmer until the soup is thick and the crab is cooked thoroughly.
Green onion garnish, color, flavor and flavor
1. Sprinkle chopped green onions: After the crab is cooked through, sprinkle with chopped green onions.
2. Remove from the pot and serve: Stir-fry quickly and evenly, so that the fragrance of the green onion is integrated into the flower crab, and then it can be put on the plate.
Through the above six steps, a delicious scallion roasted crab will be presented in front of you. The delicious flower crab with the rich aroma of green onions will make you have a great appetite, so come and try it!