Minced cabbage: a great accompaniment to home-cooked food
Preparation of ingredients
First of all, we need to prepare the ingredients needed to make minced cabbage. It mainly includes a fresh cabbage, 300 grams of minced pork, an appropriate amount of green onion, ginger and garlic, light soy sauce, dark soy sauce, cooking wine, salt, sugar, pepper and other condiments.
Cabbage processing
1. Choose cabbage: Choose fresh, plump cabbage, wash and set aside.
2. Slicing: Slice the cabbage into thin strips to add flavor when cooking.
Minced meat marinated
1. Wash the minced meat: Wash the minced pork to remove the blood.
2. Marine: Add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, minced green onion, ginger and garlic, stir well, and marinate for 10 minutes.
Sauté minced meat
1. Heat the pan with cold oil: Put an appropriate amount of cooking oil in the pan and cook until it is 50% hot.
2. Add minced meat: Pour the marinated minced meat into the pan and stir-fry quickly with a spatula to discolor the minced meat.
3. To taste: Add a little salt, sugar, pepper and continue to stir-fry evenly.
Stir-fried cabbage
1. Cabbage: Put the shredded cabbage into the pan and stir-fry with the minced meat.
2. Add seasoning: According to personal taste, add an appropriate amount of light soy sauce and salt to make the cabbage flavorful.
3. Stir-fry quickly: Stir-fry quickly over high heat to keep the cabbage crispy and tender.
Remove from pan and serve
1. Stir-fry evenly: Make sure the minced meat and cabbage are well mixed and taste even.
2. Remove from the pot: Fry until the cabbage is broken, then remove from the pot and serve on the plate.
1. Marinate minced meat: When marinating minced meat, add an appropriate amount of seasoning to make the minced meat more delicious.
2. Master the heat: When stir-frying cabbage, stir-fry quickly over high heat to maintain the crisp and tender texture of the cabbage.
3. Appropriate amount of condiments: According to personal taste, add appropriate amount of condiments to make the dishes more delicious.
Minced cabbage is an easy-to-learn home-cooked dish that is nutritious and delicious. Through the above steps, I believe everyone can easily master the preparation method of this delicacy. Come and try it and serve a delicious meal to your family and friends!