Times are moving fast
Take food, for example
Whether it's a restaurant environment
Or how delicate the food is
Compared to twenty or thirty years ago
That's a quantum leap
But look back at the present
Internet celebrity restaurants are everywhere
What dish is popular
Everyone rushed to follow suit
The original specialty has lost its soul
But recently discovered this place
But let us be like a treasure
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The homogenization of restaurants is becoming more and more serious, which makes us start to miss those restaurants that seem inconspicuous, but can adhere to their personality and taste for decades. Recently, we found a particularly inconspicuous "big hotel" near Youai Road on Baihua Road.
No kidding, how can a big hotel be inconspicuous? But anything that can be touched by the hotel has to be the scale of several floors, and people can see it from afar. But the front of this "hotel" is very small, so small that it is not as big as the door of the cigarette hotel on the side of the road.
But such an inconspicuous "hotel" really makes many foodies linger. When you enter the store, there is no cave, from the decoration to the layout, it is a lot of thought. Those diners who come to eat are also old customers who have been eating for many years. They said, "It's small, but it's all about it." Come here to eat, don't compare the specifications with other hotels, you must know the taste of this store, it is really not inferior to star hotels. ”
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"Fragrant Sea Bass"
Fragrant sea bass, just listening to the name of the dish, you know that there is no lack of effort. Unlike the steaming of sea bass, the fragrant sea bass here is made with a lot of thought. The sea bass fillets are made into thin and uniform slices, first marinated, then hung batter and fried, and finally returned to the pot with chili, sesame pepper, Sichuan pepper and other seasonings to stir-fry. When the heat is steaming, the fragrance of the material head is immersed in the fish, and it tastes tender and smooth, with a slight spicy aftertaste, which is enjoyable!
"Black Tofu"
Black tofu, the old customer said, this dish is basically not eaten outside. Black tofu made with black beans + black rice + eggs is fried first and then poured with sauce, which makes it crispy on the outside and tender on the inside. Compared with the tofu I used to eat, the flavor of the beans is stronger.
"Crispy Knuckle"
Crispy elbow, it belongs to the hot dish and cold food series, and as soon as this dish is served, the other dishes are eclipsed. Cut into thin elbow slices, bite down, the outer layer is crispy and the inside is soft, the aroma of the material and the aroma of the meat are perfectly integrated, and you will not feel greasy after eating a few more bites.
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Although the door is small, there is a hole inside. It is divided into two floors, and you can choose whether to enter the private room or sit in the hall according to your needs. Regular customers tell us that the store has been open for at least 30 years, starting in other places, and only moved to this location in the last three years.
After chasing food for many years, many old customers regard this place as a base, but it is the first choice for entertaining relatives and friends. If you also want to feel the old taste of the "big hotel", you can take time to sit down, but it is recommended to book in advance~
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Hualong Hotel (Baihua Road)
Address: 100 meters south of the intersection of Baihua Road and Youai Road, Zhengzhou City
Business hours: 11:30-14:30 17:30-21:30