Operate without a license or license
Dirty water and flies flew around
Place the ingredients on the ground
Fast food that eats the belly comes from this environment
It's really "Chinese New Year's Eve rice is going to vomit out"!
The "back kitchen" of a fast food black workshop
Recently, the Shuyuan Town Comprehensive Administrative Law Enforcement Team jointly carried out special rectification actions for food safety in multiple departments, and banned two fast food "black workshops" that had just "opened".
One of them is hidden in a factory area, just "opened" for 4 days, making about 150 fast food a day and selling it to a nearby construction site; the other is rented in a farmer's house, and the operator has set up a red greenhouse in the courtyard in front of the farmer's house, set up tables and chairs, and from time to time people come to eat, like a "fly shop".
Set up a shed to run a "fly house"
After investigation, these two places did not have a business license, did not have a food business license, and operated without a license or license. As "black workshops", they have not installed gas protection extinguishing devices, let alone fume purification equipment, and the on-site sewage is discharged at will, and the phenomenon of mixing dry and wet garbage is serious.
Fume purification equipment is not installed
The joint rectification team banned the two black workshops, temporarily withheld some business tools, and the law enforcement team issued a notice of order correction to the parties on the spot.
Joint law enforcement to ban "black workshops"
The fourth CIIE is about to open, and food safety needs to be constantly grasped. Pudong Chengguan continued to carry out various law enforcement inspections such as normalized gas safety and garbage classification, increased the crackdown on illegal acts endangering food safety, and woven a tightly tied food safety "protective net".
Source: College Squadron
Editor: Li Ji
Review: Tian Jia