No appetite for three days? Eat 1 bowl of duck blood vermicelli soup, salty and tender appetizing, from the inside out to the heart. Nanjing's duck blood vermicelli soup, like the southern brine duck, enjoys a high reputation throughout the country. Duck blood vermicelli soup is easier to make at home than saltwater duck. Soft duck blood, smooth vermicelli, and a freshly salty soup, although it is a snack, it is a great satisfaction to eat a bowl.
Nanjing, thousands of miles away from Beijing, there is no chance of business trip, I still can't reach the time and money to go there in order to eat a bowl of duck blood vermicelli soup, maybe this is the biggest difference between real foodies and fakes! In the past six months, due to the reasons we all know, Beijing's catering market has also shrunk, and we can make food at home, so if we want to eat duck blood vermicelli soup, let's make it ourselves!
The duck blood bought in the supermarket is not as rosy as the fresh duck blood, but it is very soft after cooking. There are many kinds of vermicelli, making duck blood vermicelli I like to use the sweet potato vermicelli from jiangxi in-laws' house, slightly coarse, boiled for a long time, and soft tendons after sucking enough soup.
To season the soup, I use the most common watercress hot sauce, salty and slightly spicy; if there is chicken soup or bone broth cooked together, it is certainly better; if not, you can use concentrated chicken soup instead, or direct water is fine.
No appetite for three days? Eat 1 bowl of duck blood vermicelli soup, salty and tender appetizing, from the inside out to the heart. The tip of the tongue of Nanjing people is delicious, and now it can be made at home. It is softer and more nutritious than chutney. Long story short, I'll share my home-cooked recipes with you, and more flavors and materials are waiting for you to create!
<h1 class="pgc-h-arrow-right" >------- [duck blood vermicelli soup] -------</h1>
【Ingredients】 2 boxes of duck blood, 2 handfuls of sweet potato vermicelli, 1 spring onion, 3 coriander, 5 cloves of garlic, 1 spoonful of watercress hot sauce, a little rattan pepper, a little concentrated chicken soup, a moderate amount of vinegar, a little fried rotten bamboo, a little vegetable oil, and an appropriate amount of water
【Production】
1. Duck blood 2 boxes;
2. Prepare sweet potato vermicelli, coriander, shallots, garlic and hot sauce;
3. Sweet potato vermicelli soaked in warm water to soften;
4. Cut long strips of duck blood;
5. Cut the parsley into inches, chop the chives and garlic;
6. Pour a little oil into the wok, add the rattan pepper and hot sauce into the pot, and sauté to bring out the aroma and red oil;
7. Bring water to a boil, soak the soft sweet potato vermicelli into the pot and cook for 30 seconds; if there is fresh chicken soup or bone broth, the nutrition and taste are better;
8. Bring the duck blood to a boil in a pot;
9. Pour a little concentrated chicken broth and vinegar and mix well;
10. Sprinkle with chopped shallots and coriander before cooking, and eat!
<h1 class="pgc-h-arrow-right" > [Apple Private Talk].</h1>
1. Duck blood can be bought in supermarkets and markets, and can buy large brands and highly reputable duck blood, with quality assurance;
2. Duck blood should be fully cooked before eating; sweet potato vermicelli tendons are resistant to cooking, both can be put into the pot at the same time, or in order;
3. The watercress hot sauce has a salty taste, so whether to add salt to the soup can be adjusted according to the taste.
"Make food with love, record the beauty with your heart, and use simple methods to present the mellow taste of ingredients." I am Meggy Dancing Apple, an English teacher for 18 years, and now a home cook, gourmet self-media, and a special original food author of "Kitchen for Love". In the days of dealing with oil, salt, sauce and vinegar, the heart has become more and more gentle, and I have become more and more aware that "companionship" is the most beautiful and important in the world.
#City Foodie Challenge##Eat in Beijing##"Flash Moment" Theme Essay No. 2 #