Mandarin fish is a kind of freshwater fish produced in China, some places are also called "flower crucian carp", mandarin fish after salting, under constant temperature conditions, natural fermentation, emitting a special smell that seems to be smelly and not smelly, famous for smell, so it is called stinky mandarin fish.
We have been marinating stinky mandarin fish ourselves for many years, facing tens of thousands of customers large and small, but there are really not many people who can call this name right at first glance, and we sometimes joke that if this pinyin question appears in the college entrance examination question, there may really be many people who lose the score of this question, so how to read the stinky mandarin fish? What does the second word of the stinky mandarin fish read? Today we will talk to you about it.
Before saying, first of all, let's talk about the pronunciation that everyone generally thinks, many people see the word 厥, naturally will think, the mandarin fish of the stinky mandarin fish also reads jue, in fact, not, many times, we will judge the pronunciation of the entire word according to the pronunciation of one of the components of the font, such as gui, gui character is to read gui, and gui harmonic pronunciation also read gui, but the mandarin fish of the stinky mandarin fish really can not be judged according to the pronunciation of the mandarin.
Therefore, the mandarin fish of the stinky mandarin fish does not read the stinky jue fish, but reads the stinky mandarin fish, also known as the stinky cinnamon fish, the stinky mandarin fish is one of the characteristic products of the Huizhou area, and it is also the main dish in the Hui cuisine, in the Hui cuisine in southern Anhui and even in many regions, there must be this stinky mandarin fish dish. Stinky mandarin fish is famous for its stink and is loved by many diners for its smooth and tender meat.
Today, it is also a simple introduction to the real pronunciation of the stinky mandarin fish, I hope that more friends who see this article can really call the name of the stinky mandarin fish, and also hope that more friends can fall in love with our stinky mandarin fish.
Our stinky mandarin fish, all slaughtered with fresh cinnamon fish, clean chest and scaled and gills, evenly smeared with layers of salt placed in camphor barrels, naturally fermented under constant temperature conditions, all pickled stinky mandarin fish, each fish is an independent package, and all vacuum preservation, stored under frozen minus 10 degrees Conditions. Shelf life in 10 to 12 months, our factory main promotion of the size of the stinky mandarin fish is 8 two-9 two / bar, 9 two -1 kg / bar, 1 kg - 1.1 kg / bar, 1.1 kg - 1.2 kg / bar, 1.2 kg - 1.3 kg / piece, 1.3 kg - 1.4 kg / bar, 1.4 kg - 1.5 kg / bar, 1.5 kg - 1.6 kg / bar, 1.6 kg - 1.7 kg / bar, these specifications, retail packages are all 3 fish a set, which contains 3 corresponding specifications of stinky mandarin fish, are independently packaged In addition, some of the packages are equipped with secret mandarin fish seasoning packages, if you will not burn stinky mandarin fish, directly add this seasoning package cooked on it, of course, we are also equipped with stinky mandarin fish cooking tutorials for your reference.
The following is our shop, the hanging link is 8-9 two / X3 package, the total weight of 3 fish is not less than 2.4 pounds, thank you for your support!
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Stinky mandarin fish Huangshan specialty, containing oil ¥148 purchase