Fragrant pine and crispy, every child loves it
I wonder if you've seen such a wonderful scene when you were a child:
Frozen glutinous rice was originally very soft and sticky
Sprinkled in a frying pan by Dad or Mom
Instantly swelled more than twice
Then wrap in a golden sweet syrup, compact and cut into small pieces
……
I don't know why
A pair of teeth that should have been incredibly sticky
In the hands of their parents, they magically turned into sweet and crispy
An addictive frozen rice candy
Gufa Chaoxin said
Season Six
Handmade childhood
There will always be a few pieces of our childhood time, handmade objects made by the elders, each year with a gentle time of years, hiding the best blessings: hanging out with our parents to meet the clay kneaders, sugar paintings and other handicraft stalls, are all happy skills that childhood cannot erase. Walk into the #Handmade Childhood# with Gu Xiaoyu, take a look at the lucky things you wore when you were a child, meet the magic you expected in your childhood, the dough you kneaded with happiness, taste the childhood taste of "frozen" glutinous rice, and the pastries that hide your childhood summer memories, play with mud, fly kites, and brown grasshoppers, and watch a shadow puppet show and puppet show that you have never forgotten in your childhood. Come and meet innocence, meet happiness, meet childhood.
Kai-chime frozen rice sugar
In Zhejiang and other places is a traditional specialty snack, famous for "Jiangnan small cut", which has a history of more than 200 years. Kaihua frozen rice sugar with exquisite materials, the selection of high-quality wheat boiled syrup, glutinous rice needs to be frozen in winter for a month, and finally cut into the four corners of the cake flat, white and shiny, the entrance is melted, no slag and no chips, and no sticky teeth, no stuffed teeth, endless aftertaste. Usually frozen rice candy is made after the Mid-Autumn Festival every year until around the Spring Festival, which for many people is not only the taste in memory, but also represents the memory of the new year in their hometown.
Inheritor /Qi Huasheng
Qi Huasheng, male, a native of Kaihua, Zhejiang, is the inheritor of frozen rice candy making skills.
The production of frozen rice candy has been circulating in Jiangnan for hundreds of years,
Legend has it that frozen sticky rice has been stir-fried in five generations.
And then with the sugar cane to eat the record,
With the passage of time, frozen rice candy gradually changed into what it is today.
Qi Huasheng, the inheritor of frozen rice candy making skills, is a native of Kaihua,
In his young age, almost every household would make frozen rice candy.
Every New Year's Day, he would follow his father to other people's homes to help,
Over time, nature also learned this craft.
Now, for a variety of reasons,
Making frozen rice candy has become a skill of a few talents,
Qi Huasheng has thus become the busiest group of people during the annual festival,
In order to bring sweetness, happiness and memories to customers,
He gets up every morning at 6 a.m.,
Keep making frozen rice candy until 10 p.m.
For him, it was a very ordinary daily routine.
Making frozen rice candy has also become an indispensable part of life,
But for those who can taste frozen rice candy again,
The three words "frozen rice candy" are not just a slightly small piece of Jiangnan small cut,
It is also closely related to the childhood expectations for the New Year,
It has become a feeling that is difficult to leave in the old memories of childhood.
• The birth history of frozen rice sugar is accidental and inevitable •
According to legend, in the fifth dynasty, Wu Yueguo Zhendong Jiedu made Zhan Yaochen ordered to guard the tomb of King Qian, and the people sacrificed the most precious glutinous rice in the local area as dry food for soldiers. Due to the cold and freezing, the glutinous rice was frozen into crystals, and Zhan Yaochen had no choice but to let people fry it again. As a result, the sticky rice crackles into popcorn at high temperatures, which is very crispy. Most of the soldiers brought by Zhan Yaochen were people from Suzhou and Hangzhou and liked to eat sweets, so they ate the glutinous rice that had been fried into popcorn and ate it with sugar cane sugar.
Because of the superior ecological environment of Kaihua and the fertile soil, which is extremely conducive to the growth of glutinous rice, in the second year of the Qing Dynasty, Qi Liedou married the daughter of the Zhan clan as his wife, and qi and Zhan jointly established the "Yuanzhuang Cake And Cake Room" and began to produce frozen rice candy, which became the predecessor of today's Kaihua Qi Zhan Ji frozen rice candy.
< > topic today
#你喜欢哪种口味的冻米糖? #
(Welcome to share with Gu Xiaoyu)