Royalties
Ham sausage
4 hand grab cakes
3 pieces of pork floss
Appropriate amount of egg yolk solution
A pinch of black sesame seeds
![](https://img.laitimes.com/img/9ZDMuAjOiMmIsIjOiQnIsIyYw1TbvJnZ-UWZ1YWOiRTYmVGN4ImM2gjM3cDNxMmY1gTN3YWMxM2MvwVZnFWbp1yYnB3Lc5Wanlmcv9CXt92YucWbp9WYpRXdvRnLzA3Lc9CX6MHc0RHaiojIsJye.jpg)
Step 1
Take out the hand-grabbed cake and thaw it for a few minutes
Step 2
Ham sausage cut into thin strips
Step 3
So set it up
Step 4
Roll up with the help of oil paper and cut into small pieces
Step 5
Brush the egg yolk liquid with sesame seeds
Step 6
Put into the preheated Changdi Small Hungry Cat Oven and bake at 200 degrees for about 20 minutes
Step 7
The house is full of fragrance, super crisp