Travel to learn to go with the flow, be calm, stop and go, don't be afraid to miss anything, because on the road you have already gained a good mood of freedom.
Food, as the name suggests, is delicious food, expensive with mountain and sea flavors, cheap with street food. In fact, food is not expensive, as long as it is what you like, you can call it food. There are expectations before eating food, there is an aftertaste after eating, and enjoying food also depends on the occasion, and the occasion good food has a taste. The food culture around the world is profound and profound, the nutrients are different, taste more food, enjoy more health, and make people eat more happily. Good food is more than just food on the table. It also includes leisure snacks, all kinds of biscuits, pastries, sugars, preserves, dried fruits, meat foods, tea brewing and other products, each with its own flavor, can be called food.
As we all know, in this magical land of China, food culture has been passed down for thousands of years, so China is known as the "culinary kingdom", not only every city, but even every family has its own special cuisine. But if there is food, then there will also be dark cuisine. Then speaking of dark cuisine, we have to mention India, all say that the economic base determines the superstructure, one of the world's well-known slums, India's economic level is very backward, which also has a very big impact on its food culture, as one of the four ancient civilizations of India, in the diet is very typical Indian style.
About Indian cuisine, it is only a mysterious problem, the vast majority of foreign tourists go to India for field research, about Indian cuisine, not hidden in the tall restaurant, India's real food culture condensed in the streets and alleys of food stalls, Indians are very confident about their food, and want to use this cuisine to open the Chinese market. Among them is the Indian version of "Assam" milk tea, which can be said to be the love of Indians, in addition to hotels or Indian homes, street shops, long-distance road breaks and other places, are the people's daily drinking of milk tea. Because Indians advocate the original taste, the main raw material of this milk tea is the water from the Ganges, mixed with india's special milk tea powder, in the ancestral iron pot, after high temperature refining and forming a delicious taste.
It is understood that the legend of Indian milk tea can be traced back to the ancient imperial palace of 5000-9000 years, and it is this milk tea made of a variety of spices that has appeared in a maverick style. Milk tea is now very popular in other countries, so there are some young people with business acumen who want to open up their milk tea to the Chinese market and let the Chinese people accept it. First of all, such an idea is good, but a little unrealistic, Our netizens said: Idiots say dreams!
We all know that India is not a hygienic country, the health of roadside stalls is also worrying, dirty not to say, vendors will directly use black hands to directly make food, the prepared food is placed in the open air, let the mosquitoes bite randomly, anyway, most of the Indians who come to buy things do not mind, it seems to be strange. But China is very strict on imported food, so their Indian milk tea can not enter the Chinese market, what are your different views on this?