Today to share with you a Su-style traditional dim sum #Xuan soft wine stuffed bean paste # method Of soft wine stuffed cake wrapped in delicate bean paste, a bite down sweet silk, mixed with the aroma of wine, one after another, not greasy at all
First, let's prepare the ingredients
The sake is about 200g
Medium gluten flour 300g Remember to leave a little bit to make hand flour
3g active dried yeast 10g white sugar
Low sugar bean paste filling 150g
Production steps
1⃣️ Add wine to flour, yeast, sugar, knead into a dough, cover with plastic wrap and let rise for 40 minutes
2⃣️ Divide the bean paste into small balls of 20g during wake-up
3⃣️ After the dough is awakened, press the flat wrapped bean paste, then press it into a cake shape by hand, cover with plastic wrap and let it rise for 20 minutes
4⃣️ Open a small heat pan, do not put oil, directly put on the sake cake, both sides of the fixed color can be out of the pot. You can also use the oven, bake for 12 minutes in 180 minutes, and turn the noodles in the middle.
It smells of strong sake and tastes of delicate bean paste. Delicious and simple sake stuffed bean paste, come and make it with me. #我要上 Headlines #
