laitimes

With this plate of fresh vegetable soup oat rice, the rice has to be boiled several bowls

With this plate of fresh vegetable soup oat rice, the rice has to be boiled several bowls

Boiled in broth with fresh mushrooms and vegetables, oat rice, healthy and delicious, fragrant, soft and delicate, just add a little salt to taste, you can make your fingers move! Eat super satisfying.

By Tranquil Plum Blossom 2

<h2>Royalties</h2>

Oats 100 g

Fresh mushrooms 150 g

200 g onion

Celery 200 g

Carrots 110 g

Broccoli small half a piece

Freshly ground black pepper a little

Chinese cabbage 300 g

Diced chicken breast 50 g

2 incense leaves

A little thyme crushed

Olive oil 5 g

Salt 2 g

Chicken skeleton 2 pcs

<h2>Practice steps</h2>

With this plate of fresh vegetable soup oat rice, the rice has to be boiled several bowls

1. Clean all the materials, cut and slice and set aside

With this plate of fresh vegetable soup oat rice, the rice has to be boiled several bowls

2: Heat an enamel pot and pour in a little olive oil, add mushroom slices and onions and sauté until the onions become transparent.

With this plate of fresh vegetable soup oat rice, the rice has to be boiled several bowls

3:Add carrots and celery and sauté until carrots change color!

With this plate of fresh vegetable soup oat rice, the rice has to be boiled several bowls

4: Pour 3500ml of cold boiled water into the fragrant leaves, thyme, salt black pepper, chicken skeleton and bring to a boil

With this plate of fresh vegetable soup oat rice, the rice has to be boiled several bowls

5: Bring to a boil, add Chinese cabbage, reduce heat and simmer for 1.5 to 2 hours to turn off the heat.

With this plate of fresh vegetable soup oat rice, the rice has to be boiled several bowls

6: Use a colander to remove all the ingredients from the cooked soup. Set aside the vegetable stock.

With this plate of fresh vegetable soup oat rice, the rice has to be boiled several bowls

7: Wash the oats, add some chicken breast, and cook for 5 to 10 minutes with the prepared vegetable broth in a 1:2 ratio, and set aside!

With this plate of fresh vegetable soup oat rice, the rice has to be boiled several bowls

8: Wash the broccoli and blanch the water for later.

With this plate of fresh vegetable soup oat rice, the rice has to be boiled several bowls

9: Stir the blanched broccoli with the boiled oat rice and enjoy.

<h2>Tips</h2>

Salt Limit Tips (1) Increase the proportion of spices, let the spices enhance the taste, and use fragrant leaves, black pepper, thyme, and these spicy seasonings while putting less salt. They give the dish a spicy flavor, reducing the amount of salt used. (2) Use more fresh ingredients to cook dishes, develop a good habit of eating lightly, and reduce the intake of salt when cooking. (3) Boiling oat rice with vegetable stock instead of boiling water can make the taste of oat rice more delicious and rich, and will not steal the limelight of staple food, and the taste is rich and soft and delicate. Just add a little salt to taste, reduce salt without reducing freshness.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on