Hello everyone, I am Piaopiao, the preface is not much to say, can not say the most detailed, but also not ambiguous, are their own personal test, I hope that everyone patiently read, are their own use of many years of formula, do not understand can also consult me, Piaopiao will give you a reply, exchange learning. Food, as the name suggests, is delicious food, expensive with mountain and sea flavors, cheap with street food. In fact, food is not expensive, as long as it is what you like, you can call it food. China is known as the "culinary kingdom". In this big family in China, there are fifty-six small families, each with its own special cuisine. There are expectations before eating food, there is an aftertaste after eating, and enjoying food also depends on the occasion, and the occasion good food has a taste. The food culture around the world is profound and profound, the nutrients are different, taste more food, enjoy more health, and make people eat more happily.
Garlic braised fat sausage
Royalties
Fatty intestines; shallots; ginger; garlic; broth; cooking wine; chicken essence; soy sauce; salt; wet starch
method
Fat intestines are cut into slices with a diagonal knife and penetrated with boiling water
Onion ginger garlic stew pot with broth cooking wine chicken essence soy sauce toning salt
Fatten the intestines to skim off the foam and hook the thinning wet starch into a flowing lily
Meat stir-fried cabbage
3 halves of pork essence; 1 cabbage; 2 cloves of garlic; black pepper; chicken essence
Preparation work: meat slices, garlic slices, cabbage slices.
Heat a small pan, add peanut oil, 50% heat and add garlic and soy sauce.
Add the sliced meat and stir-fry. Pay attention to the use of low heat, stir-fry out of the meat tender.
After the meat is cooked, the cut cabbage is cooked and stir-fried. After the stir-fry is soft and collapsed (judging by the feeling), add the chicken essence and stir-fry a few times to spread evenly.
Turn off the heat. Add some ground black pepper.
Double pepper rabbit diced
One fresh rabbit; 2 two spicy millets; half a pound of green peppers; three garlic; one piece of ginger; two star anise; a little peppercorn; a green onion; a little salt; an appropriate amount of raw soy sauce; an appropriate amount of dark soy sauce; a moderate amount of chicken essence; a little bit of two pot heads
Throw the fresh rabbit meat into small cubes, boil a pot of water, boil the rabbit, boil for two minutes and pour out and drain. Slice the ginger and garlic and chop all the chili shallots.
Heat the pan with oil and add a little more, half more than the usual stir-fry. After the oil is heated, add the star anise and peppercorns, then the garlic, ginger, green onion, and fry the rabbit after the aroma.
To fry the rabbit dry, keep stir-frying.
Stir-fry for about five minutes, add in turn: soy sauce, salt, chicken essence, soy sauce, a little bit of two pots. The coloring has begun to become beautiful, and then add the peppers~
Fry for another 3-5 minutes to get out of the pan ~ super rice!!
Mushroom noodle soup
Ingredients: 3 servings of noodles or thin noodles, 14 shiitake mushrooms, 1 handful of small greens, 1/2 tomato, 2 tablespoons of oyster sauce, 2 spoons of light soy sauce, 1 spoonful of salt
steps:
Fresh shiitake mushrooms are soaked in light salt water for 10 minutes in order to remove the earthy smell of the mushrooms themselves;
The small green vegetables are torn apart piece by piece, first rinse the soil on the vegetables with water, and then soak them with water;
Shiitake mushrooms cut into small cubes, put oil in the pot, put the oil into the cut shiitake mushrooms after 50% or 60% of the heat, stir-fry, you can first add a little salt, the shiitake mushrooms are fried soft after the water begins to precipitate, and the aroma of the fungi begins to become more and more intense;
Continue to fry until the shiitake mushrooms are sautéed until the juice becomes slightly thicker, heat the water, bring to a boil, add oyster sauce, soy sauce, salt to taste, cover and reduce the heat and cook for 5 minutes;
Open the pot lid, keep the heat boiling, put the noodles down, stir with chopsticks, cook the noodles until five or six ripe, down into the green vegetable leaves, the noodles are seven or eight ripe without a hard core can be ready to be served;
Throw a few slices of tomatoes in the pot and cook them for a few seconds to make a noodle decoration.
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