By Meet 890804
<h2>Royalties</h2>
A little flour
Potatoes 1-2 pcs
Green onion to taste
Pepper to taste
Cumin powder to taste
Cooking oil to taste
Paprika to taste
<h2>Practice steps</h2>
1: Wash the potatoes and cut into strips
2: Sprinkle flour and mix well
3: Pour oil into a pan, spread the shredded potatoes and fry until golden brown and crispy on both sides
4: Sprinkle seasoning out of the pan
<h2>Tips</h2>
1, potato shredded slightly thinner 2, flour is not too much, but to each potato shredded basically wrapped on 3, the pot oil is slightly more, only brush is not enough 4, potato shredded shop thinner, crisp faster
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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