Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
![](https://img.laitimes.com/img/9ZDMuAjOiMmIsIjOiQnIsIyYw1TbvJnZ-QjMihTMkRjM5gDZ3AjY1kTYjRDNyUGZ5IjNjNGN3MTNvwVZnFWbp1yYnB3Lc5Wanlmcv9CXt92YucWbp9WYpRXdvRnLzA3Lc9CX6MHc0RHaiojIsJye.jpg)
I have to say that this potato is a good thing, not only can be fried, but also can be made into potato cake, today to share with everyone is the new way to eat potatoes, simple and easy to do, mainly to do well, children super love to eat, the following with the small chef to take a look at it!
First we peel and cut the potatoes into thick thin slices, wash them and put them on a plate, steam them on high heat for 20 minutes, steam them well, remove them, add some salt, and press them into a puree with a spoon or fork. Cut some more diced carrots, put in the diced ham, a spoonful of green onion, a packet of pancake powder kneaded into a smooth dough.
Knead into a circle in a small dose, or directly take a small pinch, knead into a circle, press into a round cake shape, start the pot to burn the oil, put the potato cake in, open medium and low heat and fry slowly, fry until both sides are golden brown and you can get out of the pan. The potato cake that does this is fragrant on the outside and tender on the inside, and you must try it if you have children at home.
Friends, this should be a simple recipe for potato cake, have you learned? I am a little chef, a little chef with personality!