Some time ago, the fiery "Poetry Painting Zhejiang Hundred Counties And Thousand Bowls" Yueqing Ten Bowls Selection Activity was completed, and more than 100 dishes in the city were shortlisted for the finals, and the mountain treasures and seafood flavors were gathered, gathering the characteristics of the streets of various townships in Yueqing, Xiaobian will connect this dish of food and the good mountains and good waters of Yueqing together, you may wish to follow these good tastes and go to eat fun Qing together!
Halfway through the holidays, maybe everyone has gone out for a stroll?
Today we may wish to go to Yueqing's Xixiang together,
Go to the middle of the goose to play in the mountains,
Let's go and experience Saigo's intangible cultural heritage...
The lake is inlaid with jade and beautiful pictures. Photo by Hu Yibing
Yueqing to the west, with the Ten Mile Lake Mountain In the Middle Yandang Mountain Scenic Area, the former residence of the master of traditional Chinese studies Nan Huaijin, the national fidelity such as the temple stone pagoda, etc., as long as you go to the details, Xixiang seems to be covered by the "appearance" of economic prosperity, which should be scorching and shining cultural and tourism resources, and non-genetic inheritance is also flourishing in Xixiang...
Wander in the Middle Wild Goose Landscape
Although the middle goose is not as beautiful as the wild show of the Yandang Mountain, it is better than the quiet and lovely. Here the mountains and rivers are flourishing, and there are three lakes stationed, and the lake and mountains are in the painting at a glance.
Overlooking the geese. Photo by Liang Lin
This year, the Zhongyan Lake Patrol Trail has been completed, and the 10-kilometer Lake Trail adds a bit of fun to the Zhongyan Landscape.
Top of the Wild Goose. Photo by Chen Shangyun
In the autumn wind, yuyu climbs the top of the peak, enjoying the scenery, Zhongqian Lake, Baishi Lake, Longshan Lake and the villages dotted with rolling peaks and valleys.
West Yilong Street Stream. Photo by Wang Yang
Dragon Tour Wonders. Photo by Chen Shangyun
Go to Xiyi to stroll through the mountain streams, the water is beautiful, the autumn colors are gradually rising, and the sky blue reflects the mountains, which shows its agility and grace.
The middle goose descends the rice terraces. Photo by Zhao Yutong
Recently, it is the autumn harvest period, and the terraces of the middle geese have also entered the most beautiful time, don't miss this short scenery, hurry up and go!
Zhongyan also has a production base of intangible cultural heritage blue jacket valerian, and the blue dyeing cloth is laid under the blue sky, which has a unique style.
Master Chen Songyao dried the blue clip valerian. Photo by Chen Shangyun
When you come to Zhongyan, many farmhouse delicacies must not be missed. In the memory of Yueqing people, reservoir fish is one of the chinese goose delicacies in the memory, in recent years, swan farming in the middle of the goose has also been developed, farmhouse reservoir fish, roasted swans are worth a taste of food.
The food in Weng Yao is also an intangible cultural heritage
When it comes to Weng Yuan, in addition to the former residence of the master of traditional Chinese studies Nan Huaijin and the Changchun Building, the birthplace of the first party organization in Yueqing, the most famous are probably sweet potato yellow clips and Gaoyang wontons.
In the shop of sweet potato yellow clips, watching the craftsmen squeeze and squeeze, a triangular sweet potato yellow clip is made, and as soon as the steamer is opened, the hot sweet potato yellow clip that becomes crystal clear is even more tempting.
In 2014, sweet potato yellow clips were included in the eighth batch of Wenzhou Municipal Intangible Cultural Heritage List.
"Auntie you show your ability, Aunt taught you to eat wontons." Wonton soup, drink eyes. Wonton meat with white porridge. Ravioli skin with sweet potatoes. Wonton bowl, eat the turn of the upside down..."
Gaoyang wonton is one of the favorite hometown delicacies of Yueqing people because of its "thin skin, fragrant meat and sufficient materials". The sound of "tuk, tuk, tuk" of the wontons at night as a child is a warm memory of many Yueqing people.
After 2004, Gaoyang Wonton began to go out of Yueqing and spread throughout the city and even the whole country in the form of stores.
After eating snacks, I will experience the deep humanistic feelings of Weng Yu and the cultural heritage passed down from generation to generation.
Former residence of Nan Huaijin. Photo by Liang Lin
Completed in 2013, the former residence of Nan Huaijin is equipped with a life exhibition hall, audio-visual room, exhibition room, calligraphy and painting room, reading room, etc., and collects books, autograph letters, inkblots, etc. from the Southern Old Calendar.
"Buddha is the heart, the Tao is the bone, Confucianism is the table, and he looks at the world with generosity; the skill is in the hand, the body, the mind is in the brain, and he lives life calmly." Nan Huaijin's famous sayings are also engraved in the middle hall of the former residence.
Changchun Building. Photo by Liang Lin
Changchun Building is a four-room two-story wooden building built by Ye Chuheng in the thirteenth year of Guangxu (1887) in the west of Bahua Bridge, and opened a cloth shop, the name of the shop is Changchun, hence the name. The building displays historical materials from the founding period of the YUEqing Party organization of the CPC, the period of the Great Revolution, and the period of the Agrarian Revolution, showing the revolutionary process in a rich manner.
Dancing fish lanterns and raising dragon stalls are the traditional customs of Weng Yao, both of which are intangible cultural heritage protection projects, and fish lamp making and dragon stall making are both very characteristic folk traditional skills of Weng Yao. There is also the skill of Yueqing boxwood carving in WengYuan has also been well inherited, and many masters have gone out from here to show and spread this skill.
Unforgettable fragrant memories of liubai and bai towns
Willow Town. Photo by Wang Yang
As the economic centers of Yueqing, Liushi and North Baixiang are also blooming everywhere.
Xixiang's dried powder is different from Dongxiang, where the powder is mostly coarse powder dried, toughness and chewiness are more sufficient than Dongxiang's fine powder, which can be boiled or fried. Powder dried Xishi stir-fried three fresh sand ao powder is one of the Yueqing intangible cultural heritage projects, dried powder added dried shrimp, dried cuttlefish, dried eel and other ingredients, on the pot to stir-fry, the aroma far away to attract people to come, out of the pot spread a layer of egg skin, delicious blessing.
The famous "White Elephant Fragrant Cake" (commonly known as the Plate Cake) of the Northern White Elephant has to be mentioned, it is popular at home and abroad, and it is a famous refreshment (tea food) that has been sold for nearly a hundred years. Its main ingredients are high-quality and pure glutinous rice flour, white sugar, and the lard (called winter oil) boiled in winter is accompanied by ingredients such as "five kernels, black sesame seeds, orange cakes, five-spice powder, osmanthus flowers, and pepper salt". Under one bite, the aroma spreads in the mouth, which is the taste of many Yueqing people's memories.
Go to the rock and eat smoked geese
True as a temple stone pagoda. Photo by Liang Lin
Further west, Panshi Town is stationed at the Oujiang River Port, a once prosperous acropolis, covered with the traces of time, with a hint of vicissitudes, resolutely moving forward.
In panshi town, there is a national treasure, the Zhenru Temple Stone Pagoda, and the heroic memories of the historical resistance against the Wokou and the Anti-Japanese Resistance.
Heavy stone meadows. Photo by Chen Shengyang
You can also go to Chongshi Mountain to experience the charm of alpine meadows and see the scenery of Oujiang Port.
In the rock, there is a dish that can not be missed - gray goose, during the Ming Yongle years, the rock paid tribute to the imperial court every year 25,000 goose plumes, at that time there were more than 100 families in the rock to raise geese for a living, the smoked goose technique after hundreds of years of inheritance, has its unique taste, its aroma is different from the general roasting, the entrance is delicious, after the afterscent, it is worth a taste.
Delicious!
At this point, the rough eating and playing strategy has come to an end,
Not enough fun, right?
Yueqing's cuisine is more than that,
It's okay, it's okay, there's still a chance,
Let's go eating and going on a tour slowly!
Tell me your favorite food message,
Source: Yueqing Rong Media Center reporter Liang Lin