Today, let's make a cigar roll, which sells super hot in Japan. Even Zhiling's sister liked it. The souvenir cookie at Zhiling's sister's wedding was this egg roll.
Cigare, interested friends can search online, buy some taste.
Although it is called cigar omelet, but its taste is different from the egg roll we usually eat, the kind of egg roll we eat is very crispy, crispy to the slag, this is actually the taste of the biscuit, made into the shape of the egg roll. It's crunchy and delicious, and the steps to make this cookie are very simple, that is, the last one rolled up a little troublesome, I think it can be regarded as a dessert with zero failure!
In addition to making the original flavor, you can also change some cocoa powder or matcha powder to make other flavors, so that the sweetness is also reduced. Interested friends can give it a try.
Raw materials
Cigar omelets
Flavor
100 g butter
80 g of powdered sugar
Low gluten flour 60 g
Almond flour 30 g
Egg white 100 g
Vanilla extract 5 g
Cocoa flavor
Low gluten flour 50 g
Cocoa powder 10 g
Tips
Special instructions
A recipe can be made about 20 or so, depending on the size of the batter you squeeze.
How to do it
The butter melts in hot water.
Place low gluten rice flour, powdered sugar and almond flour together in a basin and stir well.
Add the egg whites and melted butter and mix well.
Stir into a batter without particles.
Add vanilla extract and mix well.
The batter is packed into a garg.
To use a non-stick baking dish, squeeze some batter onto the baking sheet.
Spread out the batter with the back of a spoon and spread it out in an oval shape, my experience is that the middle is thin and thick on the edges.
It would be nice to make it oval this way.
Preheat the oven in advance and preheat it for 15 minutes at 180 degrees on top and bottom. Place in the middle of the preheated oven and bake at 180 degrees on or off for about 8 minutes.
After the first oven is baked, look at the finished product, and then adjust the temperature and time according to the finished product. The whole body is light in color, and the edges are slightly yellowed in a circle. If you bake at 180 degrees for 8 minutes and come out of the color is very dark, then the oven can be reduced by 10 degrees, and the time can be appropriately extended by 1-2 minutes.
After baking, it cannot be put away, and it should be rolled up within 2 seconds and rolled into an egg roll. When you put it, it will immediately become brittle and cannot be rolled up.
Roll it up at the end and press it to set a shape. To make this cookie at least 2 baking pans, alternately made, this will be a little faster, its practical egg roll machine pan I wonder can also do, just do not know whether the taste is different.
I also made a few cocoa flavors.
Same approach.
The cocoa flavor is not too sweet to eat.