Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1 class="pgc-h-decimal" data-index="01" > pepper fish steak</h1>
Ingredients: Fish chops 400g. 20g minced garlic, 3g minced ginger, 15g green pepper, 15g corn starch, 15g red pepper, 10g chopped green onion. Salt 3g, pretzel 3g, chicken powder 3g, cooking wine 15g.
method:
1. Marinate the fish steak, green onion, ginger and cooking wine for 2 hours.
2. Fry the marinated fish steaks in corn starch until golden brown, remove from the pan and serve.
<h1 class="pgc-h-decimal" data-index="02" > mapo eggplant</h1>
1. Wash the eggplant, cut into chunks, soak in light salt water for 10 minutes, chop the green onion and garlic, and finely chop the ginger;
2. Heat the oil in a hot pan and add the eggplant, fry it slowly over low heat until the eggplant is cooked and then served;
3. Pour oil in the pot, add minced garlic and ginger and stir-fry until fragrant, sauté with watercress sauce to make red oil;
4. Put the eggplant into the stir-fry well, add cooking wine, sugar, soy sauce, pour water and simmer for a while, add chili oil, pepper oil, wait for the soup to dry, sprinkle with green onions.
<h1 class="pgc-h-decimal" data-index="03" > cucumber with flour skin</h1>
Ingredients needed: 2 cucumbers, 2 skins, 40 grams of peanut rice, 2 cloves of garlic, 1 green onion, 1 piece of ginger
Seasoning: 1 g salt, 2 g monosodium glutamate, 8 g sugar, 15 g aged vinegar, 5 g dried chili pepper segments, 2 g sesame oil, 8 g soy sauce, 2 pieces of fragrant leaves, 1 g of cinnamon, 1 g of peppercorns, 1 large ingredient,
Production process:
1: Peel off the cucumber and rinse with water. Mince the garlic into minced garlic. Cut the green onion into small pieces, wash and slice the ginger and set aside. Blanch the powder skin in boiling water for about 2 minutes and remove the moisture to control dryness.
2: Soak the peanuts in water about 60 minutes in advance until they are fully swollen. Dried peppers cut into knots and seeds for later.
3: Heat the wok on high heat, put in an appropriate amount of water, add peppercorns, large ingredients, cinnamon, fragrant leaves, green onion and ginger slices, and then add the soaked peanut rice, cook for about five minutes after opening the pot, pour out and soak for about 10 minutes, pick up the green onion and ginger, large ingredients and so on.
4: Crush the cucumber and cut it diagonally into segments, change the skin to a wide strip of about 2 cm, and put it into the soup bowl together.
5: Heat the oil until it is about 70% hot, pour it into a bowl of dried chili peppers and fry the dried chilies until crispy. Place the cucumber and powder in a bowl and add the minced garlic.
6: Add a little salt, monosodium glutamate, aged vinegar, sugar, soy sauce and sesame oil to taste, then pour in the freshly fried dried chili peppers and chili oil and mix well. Add the boiled peanut rice to the soup bowl, stir well and plate.
<h1 class="pgc-h-decimal" data-index="04" > cold fungus</h1>
Ingredients needed: 20 grams of tohoku black fungus, 2 millet spicy, 2 cloves of garlic
Seasoning required: 1 g salt, 1 g monosodium glutamate, 5 g sugar, 10 g aged vinegar, 10 g soy sauce, 2 g sesame oil, 1 g green mustard
1: Rinse the fungus in clean water, and then soak in an appropriate amount of water for about 2 hours.
2: Wash and cut the millet into pepper rings, and crush the garlic before chopping it into garlic paste. The fungus is washed and torn into small flowers.
3: Bring to a boil in an appropriate amount of water in a wok, add fungus and cook for about 1 minute, remove from the cold and drain the water.
4: Spread the green mustard in soy sauce and vinegar. Put the fungus, garlic paste, millet spicy into the soup bowl, add salt, monosodium glutamate, sugar, sesame oil and the mixed mustard juice, stir the fungus well, and garnish with coriander.
<h1 class="pgc-h-decimal" data-index="05" > egg fried tofu with eggplant sauce</h1>
Ingredients: 150 g quail egg, 1 piece of tofu, 1 tsp salt, 1 tbsp oyster sauce, 1 tbsp tomato sauce, oil to taste, 2 chives.
1, large tofu cut into mahjong pieces, sprinkle some salt on both sides, the salinity according to their own feelings can be just right.
2: Cook the quail and peel and set aside, chop the shallots.
3: Fry the oil in a frying pan over low heat, fry the tofu on both sides of the golden brown, and pour in the boiled quail eggs.
4: Add half a bowl of water, add tomato sauce and oyster sauce and cook over high heat.
5: When you see the soup, cook it dry immediately, add the shallots and dry it out of the pot.
<h1 class="pgc-h-decimal" data-index="06" > pork belly fried with beans</h1>
Ingredients: 300 grams of beans, 100 grams of pork belly, dried chili peppers, green onions, ginger, salt, monosodium glutamate, five-spice powder, soy sauce, oil consumption, cooking wine, starch
1. Wash the dried peppers and cut into sections. Wash the green onion and cut into sections, and the ginger is cleaned and shredded. Peel and chop the garlic, wash the pork belly and slice it. The beans go to both ends and break into segments.
2. Bring water to a boil, add a few drops of cooking oil, then add the four seasons of beans to blanch until it is broken, drain the water and set aside.
3. Heat the oil, add pork belly and fry until the surface is golden brown, add the five-spice powder and stir-fry evenly, then add the dried chili pepper, green onion, minced garlic and ginger shredded and stir-fry to bring out the aroma, pour in the beans of the four seasons and stir-fry on high heat, then cook the cooking wine, raw soy sauce, oil consumption, monosodium glutamate, stir-fry evenly, pour in the mixed starch before leaving the pot, and put it on the plate.
<h1 class="pgc-h-decimal" data-index="07" > dry pot potato chips stewed chicken</h1>
Ingredients: Native chicken, dried potato chips and vermicelli, ginger slices, garlic, salt, soy sauce, monosodium glutamate, pepper water
Method: 1. When making, first soak the dried potato chips and vermicelli with water, and then chop the slaughtered and cleaned chicken into pieces.
2, put vegetable oil in the net pot to heat, first under the ginger slices, garlic and chicken nuggets, sauté out of the incense, add salt, soy sauce, pepper water to continue to fry, to be mixed with the right amount of water to boil, change the heat to low heat until the chicken into the flavor, then put the dried potato chips and vermicelli under the pot with the stew, put salt, MONOS glutamate and stir-fry evenly, wait for the juice in the pot to dry, sprinkle into the green and red pepper festival, stir-fry a few times can be started to plate.
<h1 class="pgc-h-decimal" data-index="08" > small stir-fried pork belly</h1>
Ingredients: 150 grams of pork belly, green peppercorns, red peppers, ginger, garlic, green onions, five-spice powder, cooking wine, chicken powder, soy sauce, sugar
Method 1: Wash and cut the pork belly into thin slices, cut the green and red peppers into circles, slice the ginger and garlic, and cut the green onion into sections
2: Put the oil in a hot pan, add the pork belly slices and fry them, stir-fry until the meat slices come out of the oil
3: Add 2 teaspoons of cooking wine and stir-fry well; add 2 teaspoons of soy sauce and stir-fry evenly
4: Add ginger and garlic, sauté until fragrant, then add green and red peppers and stir-fry well
5: Add the right amount of salt, chicken powder, five-spice powder, sugar, stir-fry for about 2 minutes, then add the green onion and stir-fry well to get out of the pot
<h1 class="pgc-h-decimal" data-index="09" > red oil louver</h1>
Method 1. Wash and cut the fresh beef blinds into thin strips and put them on a plate for later.
2. Cut the garlic into small pieces, cut the parsley and chives into small pieces.
3. Put 300 grams of water in the pot, bring to a boil on high heat, put the cut beef blinds under the boiling water, quickly pour into a colander to control the water and set aside.
4. Heat the oil in a pot for about 20 grams, heat it on high heat, take a bowl, put the chili noodles into the bowl, and mix it with cool oil to prevent the chili noodles from becoming mushy. Use hot oil in a pan to make red oil.
5. Take a clean bowl and add garlic juice, add salt, monosodium glutamate, sugar, rice vinegar, pepper oil, sesame oil, red oil, old dry tempeh, mix well into red oil juice.
<h1 class="pgc-h-decimal" data-index="10" > double pepper beef</h1>
Ingredients: 150 grams of beef, some red and green peppers, soy sauce, cooking wine, ginger, salt, peppercorns, sea pepper noodles, mustard powder;
method
1. Cut the beef into strips, add a little water, mix with the mustard powder or egg white, and stir add the peppercorns and a small amount of soy sauce and sea pepper noodles;
2. Cut the ginger into shreds and cut the double pepper into two halves (take out the seeds inside the pepper, otherwise the taste is very spicy);
3. Pour in the beef and then add double pepper and ginger Stir-fry in the pan on high heat for about 50 seconds Add MSG and a small amount of soy sauce when you start cooking
<h1 class="pgc-h-decimal" data-index="11" > braised beef</h1>
Ingredients: beef, star anise, fragrant leaves, grass fruits, cinnamon, watercress, green onion, ginger, garlic, sugar grams, cooking wine, soy sauce, peppercorns, salt, allspice powder to taste
1: Put the beef in boiling water, add cooking wine, boil and drain and cut into pieces. Put oil in the pan, heat and sauté the green onion, ginger and garlic until fragrant.
2: Stir-fry the beef nuggets, stir-fry the bean paste, add sugar, cooking wine, five-spice powder, star anise, grass fruit, cinnamon and stir-fry.
3: Add boiling water soaked in beef and put pressure in a pressure cooker for 20 minutes. When cool, bring the potatoes and carrots to a boil.
<h1 class="pgc-h-decimal" data-index="12" > dry pot chicken feet</h1>
Ingredients: 500 g chicken feet, 2 potatoes, 5 peppers, green onion, millet pepper
1, first wash the bought chicken feet, and then put cold water in the pot, put the chicken feet together to cook, do not rush to fish out after boiling, boil several times... At this time, remove the floating object on the chicken feet washed with warm water.
2、 Pepper cutting tube, green onion cut into strips, garlic slices, ginger shredded, millet pepper cut into half... Slice the potatoes and fry them in oil for seven minutes. Heat the oil in a hot pan, add the peppercorns when the oil is 80% hot, pour in the chicken feet and fry them together.
3: Stir-fry the chicken feet in water, get the chicken feet to the side of the pot, then add two spoonfuls of watercress sauce to the oil, stir-fry the old soy sauce, garlic and ginger together, and stir-fry with the chicken feet.
4, then add the pre-fried potatoes together and stir-fry, finally add the pepper, green onion, stir-fry a few times into the salt, MSG and stir well.
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