Do you dare to eat durian?
Are there durian lovers?
Have you tried that durian chicken?
Inexplicably fond of durian
But durian is also easy to catch fire
My sister learned a durian stewed chicken from the Internet
When he heard the name, there was an inexplicable rejection of him
It feels like a dark dish
My sister said to tell me to try it, it was very fragrant
I tried a few sips and fell in love with durian even more
Durian stewed chicken is stewed with the white soft skin between the durian shell and the meat, and there is no smell, and then there is, the durian meat is on fire, but the stewed durian is on fire!
Preparation materials:
Durian: One
Chicken: Half a piece
Goji berries: 15 g
Ginger: 4 tablets
Dry longan: 15 g
Party ginseng: 5g
Astragalus tablets: 5 g
Dates: 4 pcs
Cooking wine: one scoop
Production process:
Step 1: Prepare the ingredients chicken into pieces, boil a pot of boiling water and add ginger slices to remove the blood water to remove the fishy fishing
Step 2: Cut the white soft petals on the durian shell into small pieces. Don't be a thorny part!
Bring a pot of water to a boil with a pinch of salt and add the cut white flaps, boil in boiling water for 5 minutes
Step 3: Put the goji berries, dried longan, ginseng, astragalus slices, and red dates into clean water
Step 4: Wash the chicken and put it in the pan. Add durian meat and durian.
Then add the freshly washed dried longan, ginseng, astragalus slices, red dates, add water without material
(Durian should be placed on top!) Otherwise, it will rot if it is not easy to fish out! ）
Step 5: Cover and simmer. After simmering for 90 minutes, add the goji berries and salt to an appropriate amount.
The stewed soup, the faint fragrance of durian.
Sweet and delicious, you will love yo.