The Mid-Autumn Festival is approaching, and the mooncakes of various universities in Shanghai are also baked. These schools take turns to show their own special mooncakes.
<h2>East China University of Science and Technology</h2>
This year, East China University of Science and Technology specially developed a handmade Su-style mooncake
In addition to the traditional fresh meat flavor, this handmade mooncake also has two new flavors this year: dried beef curry flavor and cloud leg corn flavor, adding Yunnan Xundian beef jerky and cloud leg ingredients.
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■ Su-style mooncake (beef jerky curry flavor) &nbsp >
■ Su-style mooncake (cloud leg corn flavor)
The raw materials for dried beef and cloud legs are purchased from Xundian, Yunnan, and the first batch of raw materials can make 1,000 mooncakes.
Yunnan Xundian Hui Yi Autonomous County is the designated area of East China University of Science and Technology, this time let the cow dry ba out of the "deep mountain" and become the "delicious moon cake" in the mouth of Huali teachers and students during the Mid-Autumn Festival.
In addition to the new varieties of Su-style mooncakes, Huali also launched four categories of mooncakes this year: Taoshan, Cantonese and Ice Skin. There are both the Popular Internet celebrity hits of Liuxin Xuemei, as well as the Shanghai classics of handmade fresh meat, both the novel originality of Cloud Leg Beef Dried Ba, and the taste inheritance of Wuren Egg Yolk. &nbsp>
■ Momoyama Mooncake - Snow Lady Golden Purple Potato Flavor &nbsp >
■ Momoyama Mooncake - Snow Lady Peach Iron Kannon Flavor
■ Ice skin mooncake - jujube puree five kernel flavor
It is worth mentioning that the Peach Mountain Gift Box MoonCake has 6 flavors: red wine cranberry, thick chocolate, Lipu sweet potato, green apple green plum, golden purple potato, and peach Tieguanyin. The flowing heart mochi method is integrated to make the mooncake taste more layered. The semi-sugar filling is beautiful and delicious, but also more healthy.
The outer packaging continues to follow the overall design style of gold and blue background, with Chinese elements and Mid-Autumn Festival imagery, which looks both chic and elegant, but also calm and atmospheric.
<h2>Shanghai Overseas Chinese University</h2>
Su-style mooncakes are crispy and fragrant, salty and sweet, in addition to veteran fresh meat mooncakes, there are crystal five-kernel mooncakes and salted egg yolk bean sand mooncakes. Take this year's high cold and elegant route.
■ Crystal five-kernel mooncake
Peach mountain skin mooncake this year is taking the high cold elegant route. There are spicy beef mooncakes, mung bean mango mooncakes, cheese cranberry mooncakes, egg yolk meat muffin mooncakes, and cheese red bean mooncakes.
There are also coffee blueberry smoothie peach mountain moon, special spicy beef peach mountain moon cake, fresh milk tea peach mountain moon cake, purple potato cheese red bean peach mountain moon cake.
<h2>Donghua University</h2>
This year, we launched a healthy and natural mooncake made of grains and grains, and I am not afraid of burdens when I eat more, as well as milk cheese, peach Tieguanyin, pineapple mooncake, and green apple and plum flavor mooncake.
■ Multigrain mooncake
Source: Thoughtful