Recently the temperature plummeted, are reluctant to go out, warm home to do like to eat food is also a very meaningful thing, remember when I was a child to the New Year, every household must do a gourmet "rice cake", the main ingredient is made of millet rice, there are a variety of methods, some called vegetarian cakes, date cakes, vegetable corners, my favorite to eat is made of jujube cakes made of millet rice and red dates, eating soft glutinous and sweet dates, very delicious, when I was a child, sugar is not too much, I think there are dates to solve the problem of sugar. Some families boil the dates softly, sprinkle them in yellow rice noodles, and steam them in a pot, which is more traditional. Today I improved the red date cake method is simple and delicious, the yellow rice noodles with boiling water boiled and boiled into a ball, and then wrapped in red date balls, out of the pot without kneading cakes, not afraid of hot hands, eat a clip, convenient and fast, like this eat friends may wish to try it too.
<h1>【Red date sticky cake】</h1>
Main ingredients: 300 grams of soft yellow rice (millet rice), 100 grams of red dates, 150 ml of boiled water.
【Detailed method】
1, first prepare 300 grams of soft yellow rice noodles, our hometown is called rhubarb rice, grind the rhubarb rice into powder, 100 grams of red dates, pick a smaller red date to wash, use a straw to take out the jujube core, and then cut it in half.
2, put the yellow rice noodles in the basin, according to their own population to increase the amount of yellow rice noodles, red dates to eat after the core of the rest assured, not afraid of children stuck throat.
3, prepare 150 grams of boiling water, pour into the yellow rice noodles in batches, stir while pouring, eat softer with boiled water, all stirred evenly, no dry flour can be.
4: Put the cut dates into the yellow rice noodles, stir well enough to form a ball.
5, grab a handful of yellow rice and red dates into a ball, the size of the egg is as large, too big is not easy to cook, all the dough is put in the steaming drawer.
6: Add cold water to the pot, bring the water to a boil, put the yellow rice dumplings on the non-stick pad, put the steaming drawer on the steamer after steaming, cover the lid and steam for 30 minutes.
7, the time is up, we open the lid of the pot, the golden soft sticky yellow rice date balls are ready, out of the pot can be eaten.
After coming out of the pan, put it on a plate, sprinkle with sugar or honey, if you don't like to eat sweet, you can let it cool and cut into slices, and fry it in a frying pan until the surface is crispy.
Put the right amount of oil in the pot, put the cut date cake slices into the pot, fry slowly over low heat, fry until the ground bubbles and turns over the noodles and then fry the other side, when frying, be sure to use low heat to avoid the red dates from being bitter.
Xiaoqi said:
1, the steamed yellow rice date cake while hot to eat soft sticky sweet, like to eat sweet, you can dip in sugar and honey to eat, children like to eat this way.
2, yellow rice bread balls must be boiled with boiling water to boil the noodles, and then the balls can be formed after cooling.
3, when steaming, put the yellow rice balls in the steaming drawer to leave empty, to avoid sticking together.
4, like to eat the crust crispy can be left cold and cut into slices, fried in oil, eat the surface crisp, soft inside.
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