The aroma of dried scallops is very unique, with a strong aromatic umami taste. Many friends like to use dried scallops to make soup dishes or boil porridge. Perhaps you will wonder: can small children also eat dishes made of these dried scallops?
As a native of the seaside, Lei Ge has a certain understanding of seafood and dried seafood, and various soup dishes made of dried scallops are also common on my family table. Now let me answer the above question, the answer may be unexpected by my friends.
<h1 class="pgc-h-decimal" What is > scallops data-index="01"? </h1>
Don't worry before answering the question of whether children can eat scallops, Rego first talk to everyone about the knowledge of dried scallops.
Dried scallops and yaozhu. In theory, Yaozhu is more advanced than dried scallops, referring to dried scallops of higher quality, just like terensu and milk. But in the market, these two names are mixed, if you go to the seafood dry goods store, ask the boss for dried scallops or Yaozhu, he will give you the same thing.
Dried scallops are dried shellfish such as scallops, which are known in China as one of the Eight Treasures of the Sea. It has a reputation as a "seafood masterpiece". It tastes very delicious and is easier to preserve than other dried seafood.
Dried scallops are rich in protein and some trace elements. It contains very few calories and it contains even less fat. For women who love beauty, it is a very ideal product for slimming and weight loss.
The flavor of dried scallops is unique, very rich and fresh, and the taste is fresher than fresh shellfish, and the fishy taste is greatly reduced. Dishes made with dried scallops, whether as the main ingredient or as an ingredient, can add freshness and flavor to the dish.
There are many ways to cook with dried scallops, and it can be paired with many other ingredients. You can use scallops to make soups, porridge or stews. Rego's favorite method is dried scallop egg seaweed soup, which is simple and can also highlight the delicious taste of dried scallops.
<h1 class="pgc-h-decimal" data-index="02" > How can I pick a good quality scallop? </h1>
1. Look at the shape of the dried scallops. The shape of the dried scallops looks fuller, indicating that the quality of the dried scallops is good. In general, the grade and quality of dried scallops are divided by size. The larger the scallops, the more expensive they are.
2, look at the color of dried scallops. Fresh scallops have the same color on the surface and inside, and good scallops come in the following colors: light yellow, golden yellow or slight brown.
3. Smell the smell of dried scallops. Fresh dried scallops smell with a fresh, fresh scent and a faint fishy smell characteristic of dried seafood. If it smells peculiar or foul, it must be spoiled or broken.
4. Touch the appearance of the dried scallops. Fresh and good quality scallops, the feel should be dry, if the dried scallops have a sticky feeling to the touch, there is a good chance that they have deteriorated. Don't buy it.
In another case, the surface of dried scallops has a thin layer of powder. This dried scallop has been air-dried for a long time. It is also possible to use such scallops for soup, but the taste of using it to cook is far inferior to that of fresh scallops.
<h1 class="pgc-h-decimal" data-index="03" > can children eat dishes made with scallops? </h1>
Babies under 3 years old are best not to eat dried scallops. What is the reason for this? Because a child under 3 years old, his gastrointestinal function is still very delicate, and his development is very imperfect. Dried scallops are cold foods that are prone to adverse effects on young children and may cause diarrhea.
In addition, after the dried scallops are digested and absorbed by the human body, glutamic acid will be produced, which will transform into some new substances, which can interfere with the normal metabolism of brain nerve cells. For young children who are undergoing neurodevelopment, there are certain adverse effects and dangers.
Dried scallops are highly sensitive foods in seafood. Many children are allergic, eating dishes made of dried scallops may cause some dermatitis, rashes and other conditions.
Therefore, for the sake of children's health, it is safer to eat dishes made of dried scallops after the age of 3. At this time, their stomach and intestines have developed to a certain state, can produce few adverse reactions, but also absorb the nutrients in the dried scallops, which is more conducive to the growth and development of the child's body.
<h1 class="pgc-h-decimal" data-index="04" > taste bud tips:</h1>
Many friends have different views on the idea that small children can't eat scallops. An old man said that when his grandson was less than 1 year old, he began to cook porridge and noodles with dried scallops, eating 2 or 3 times a week, and now the child is healthy and healthy, and there is no problem.
Rego believes that this varies from person to person. Some children are healthy and relatively strong, and even if they never pay attention to diet and life, they will not have any problems; while some children are somewhat weak, even if they are very careful in eating and living, and they do everything according to the medical or book descriptions, or they often have various problems.
If your child is very healthy and strong, then really congratulations, it will be a lot less worry.
What do you have to say about the topic of dried scallops? Welcome to leave a comment. I am Rego, crossing mountains and seas, just to meet delicious food and beautiful you.