Snow hiding is a word often used in recent years, to put it bluntly, it means buried. Buried into snow, a word difference, the image is suddenly enriched a lot - bury things under the snow, no trace, how good!
So, since it is already "snow hidden", why add a "big" word? Is it difficult to move the "heavy snow" to "hide" and hide deeply?
In addition, does "snow storage" also have the meaning of "refrigeration"? It is not mentioned in the dictionary, but there is no consensus in the market.
Ever heard of "Snow Cake"? The exact concept of this cake, I still haven't figured it out – it's too messy. But "Snow Hidden" is clear—a cake shaped like a pillow or a brick; and it seems to be a common name only in "Kesling."
The "Kaisling" bakery gave it the standard title of "White Snow Cake". In addition to the large cakes used for festive occasions, it is the largest casual pastry. The so-called "big" may be big here.
Ruby "cake shops" do not have the name "Big Snow Hidden", they are labeled as white cakes and nut cakes. The price of the nut cake is one-third higher than that of the white cake, which shows the difference in material. Although they were not given the name "Snow Hidden", they were displayed in the freezer; and the "Commander Kai" named "Great Snow Hidden" was actually placed at room temperature, one day, two days, three days... Even ten days and a half months, it seems to tell customers: I am more powerful than the refrigeration, so it is called "big snow hiding"!
Butter, that is, butter. The white cake means that the weight of the butter is very large. The "Big Snow" of "Kaisling" and the "Ruby" of "White Cake" should be the same type, and their price exceeds the British fruit cake of the same size and containing candied fruits such as winter melon and melon seeds. This is very puzzling. Originally, the "white cake" used butter, while the "fruit cake" used wheat ice cream (margarine). Of course, the butter nut cake is still reasonably expensive, and the symbol is embedded with walnut kernels and raisins, which is full of obscenity and rich taste.
"Big snow" is used for breakfast, there is no suitable for it, gai because of its thick and thick, super energy, used for the stomach, more than enough, and not like the egg tart and other frivolous, only as "tempting to feed hunger" (peeling the "Yueyang Lou" in the word "sorrow and fear").
In previous years, there were always several gatherings of dozens of literary friends a year, and the biggest expectation was to taste the various dim sums shared by female writer Zhang Huimin. Teacher Zhang is also painstaking and constantly changing patterns, but the most popular is the cake baked at home by his classmate Wang Zehua. In my opinion, this is a big alternative "big snow treasure", but it is different from the shape of the "big snow treasure" of "Commander Kai"—like a small lifebuoy—with a diameter of more than twenty centimeters; the diameter of the solid part is six or seven centimeters. Strong enough to ram a calf. Moreover, from the cross-section, it is covered with walnut kernels, raisins and other nuts, and Bai Tu naturally refuses to be stingy.
Ms. Wang's unique skill traces its origins back to her grandfather and grandmother in the United States. Originally just a ticket, it became very popular. Unable to stop the demanders, she accepted the advice of her friends and gave up at the cost of "friendship performance". Once I went to her house as promised to "please be safe", but she did not return from her trip. But it didn't take long for us to "meet the teacher" smoothly. She said that because she made you wait for a long time, she decided to send you another one, which is compensation!
Li Ka-shing said: "Don't understand business as making money, in fact, the original business is to share, share good things with people who need or have a relationship, and win reasonable service fees." Doing a single business and making a friend is business! Ms. Wang has put this maxim into practice, even though she doesn't think she's doing any business. (West Slope)