There is a chance that higher versions of this recipe will be reissued! The basic version of the kitchen white can also be used for reference, just prepare the most basic three-piece set of Japanese: thick soy sauce, miso, sake, honey, you can operate. The basic three-piece set can be changed into a variety of common Japanese dishes, so you can prepare them if you are interested! This teriyaki chicken thigh is a convenient fast food that can be pre-made semi-finished and served in 15 minutes. After the chicken thighs are deboned, sprinkle a little salt to spread out and freeze, and mix the sauce in advance (do not put water, directly add water to the pot when making).
By Chippo Sauce
<h2>Royalties</h2>
Large chicken thighs deboned 1 pc
Light soy sauce 3 scoops (45 ml)
2 Scoops (30 ml)
Honey 1 scoop (15 ml)
One scoop of sake (15 ml)
3 scoops (45 ml) of water
A pinch of salt (marinated chicken thighs).
Cooked sesame seeds (can be left unfilled) a little
A few spring onions (may not be placed).
The following pairs of vegetables are optional
Broccoli, cauliflower, carrots, salad ingredients are available
<h2>Practice steps</h2>
1, chicken thighs or pipa legs can be, if the pipa legs on the use of two, bone washing dry water, the thick part of the meat knife, sprinkle a little salt to stand for 10 minutes, salt do not more! If you have a bottom flavor, don't be salty
2, the process of curing meat sauce, sake, flavor drizzle, thick soy sauce, honey, water put together to mix well, thick soy sauce is only dark in color, not salty! So the chicken thighs should also be salted.
3, non-stick pan do not need to put oil, I use the electric ceramic stove 180 degrees heating, skin down to put chicken legs do not care about him, fry until the oil, the skin is colored
4, to this color to turn over the noodles continue to fry
5, the back of this color can be juiced
6: Reduce the heat (120 degrees) sauce under the pot and cover the pot, one minute on each side. If the chicken thigh is thick, the water can be put more, but be sure to let it evaporate, do not need it to dilute the saltiness, not salty at all, just dark in color. If you see that the sauce is slightly thick, you can turn off the heat, it will be thicker after cooling, so don't boil too much, and a little more soup bibimbap is delicious
7: Cook on both sides
8. Cut into chunks
9: Place on top of rice, pour juice and sprinkle with sesame chives
10. Mix with vegetables to eat
<h2>Tips</h2>
note!!! If the water adds too much juice, you can take out the chicken thigh meat that has been cooked first, collect the juice separately and pour it on the meat, do not cook the chicken leg all the time, it is not delicious when you are old
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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