My chef Liu is going to show his skills again today!
In this wet and dry autumn, give your wife and son a nourishing soup [teeth]
First of all, choose the ingredients, lamb according to personal taste, we choose the lamb chops, the oil may be a little more, like a lighter can choose the leg of lamb part! Yellow eel can choose the right size! Then carrots should not be too much, one is enough, mainly with a color
The lamb first needs to be channeled with water, remove some excess oil, and then start to stew, the yellow eel also needs to be fried first, wait until the lamb soup is boiled white, then put the fish and carrots, then put a little salt, when the radish is cooked, then sprinkle with black pepper and chives to start cooking!
Remember not to give extra condiments, otherwise it will ruin the umami taste of the whole soup!
It is best to use an electric hot pot to eat while heating, so as not to affect the taste after a while, you can also use an alcohol hot pot, more flavor! [Teeth]
In one word, fresh! There is no fishy smell of fish and no smell of lamb!