Want to fry a mouth-watering steak yourself at home? Peter, superintendent of Le Cordon Bleu Culinary Arts Academy, teaches everyone to make a simple and easy-to-learn "open fire charcoal grilled Australian Wagyu Beef Eye Steak" ~ let's get started
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Preparation method of Australian Wagyu beef eye steak with open flame charcoal
<h1>material:</h1>
1 piece of Australian Wagyu eye steak (thickness approx. 2.5cm, weight approx. 380g)
Australian Wagyu beef eye steak
<h1>Marinade:</h1>
A small bottle of raisin red wine
Freshly ground black pepper
Fresh rosemary (can be replaced with dry goods)
<h1>seasoning:</h1>
Himalayan pink rock salt
<h1>Preparation method:</h1>
1. Grill the steak on an open charcoal stove;
2, first roast one side for 30 seconds, then flip the other side and bake for 30 seconds, so that the gravy essence is locked in the steak;
3, sprinkle a small amount of rock salt to taste, bake on each side for 90 seconds (this is the best taste of 5 minutes, according to personal taste adjustment time), friends who like garlic flavor can add a small piece of garlic butter and you're done!
Tip: A mouth-watering piece of Australian Wagyu Beef Eye Steak is done! But pay attention to the fire, not too fierce nor too weak, to properly control! Children's shoes without a carbon stove should not worry, after the same marinade is marinated, fried beef steak is also OK